Mom's Macaroni and Cheese Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 22, 2006
nice recipe. i'd leave out the tomatoes,tho'.own personal preference. i'll use this again and again. thanks.
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Cooking Level: Professional

Living In: Hutchinson, Kansas, USA

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Reviewed: Dec. 14, 2005
It was delicious after I made some changes. I used Fusili instead of macaroni. I only used 1 and 1/2 c flour, a 1/4 c oil, and 2 cups of cream. I used chicken broth as needed to make a smooth sauce. I also added about a cup of shredded Mexican cheeses. I used a 14 ounce can of diced tomatoes, undrained. I didn't use any bread crumbs. I think I just stumbled upon my best mac and cheese yet!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
Reviewed: Oct. 26, 2005
Way too much milk! I didn't even use half the cheese sauce (froze it for another time). Next time I will use less milk, no flour, and no oil. Otherwise it was perfect. ;)
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Reviewed: Oct. 9, 2005
I have mixed feelings about this one. It's ok. I didn't add the tomatoes. I think it has a heavy flour taste and not much of a cheese taste. I didnt have a sauce pan big enough to make the cheese mixture, and I didn't add as much milk as called for. I used about 3 cups. I really liked the consistency though. It was creamy, but just did't have enough cheese flavor. I will try this again with less flour, probably a cup and a half and add more cheese, probably some sharp cheddar.
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Cooking Level: Intermediate

Home Town: Blissfield, Michigan, USA
Living In: Dewitt, Michigan, USA

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Reviewed: Apr. 11, 2005
Left out the tomatoes and bread crumbs. Also, I didn't use that much milk. My mother used to make this and never added the oil.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jul. 18, 2004
Very good. I used 1/2 sharp cheddar and 1/2 Velveeta, also used Rotel tomatoes.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Dec. 12, 2000
I would rate this 10 stars if I could. This is the real deal ... REAl simple, REAL easy , and REAL good! My family is picky about mac& cheese ( usually they want a specific frozen brand and they can tell if it's not that) But the PREFER this recipe! I don't add the tomato and bread crumbs
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