Reviewed: May 22, 2012

This is the best homamde macaroni and cheese ever. It is really easy to make. My husband says he can't get enough of it.

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erika

Home Town: Mineral City, Ohio, USA

Reviewed: May 7, 2012

Everyone said OK, but not cheesy enough. Try another recipe or just add more cheese.

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poppyseed

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Reviewed: May 6, 2012

so easy to make and super delicious!

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collycupcakes

Reviewed: Apr. 26, 2012

Greeaat recipe!! Awesome dish! My family and I were all very happy with the outcome. A few tweeks, we used a colby/monterey jack mixture instead of velveeta, and we put an extra layer of cheddar cheese on top. It came out so creamy and very tastey.

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BurntSiameseCat

Reviewed: Apr. 15, 2012

such an easy recipe I love it. very easy to change up, it's good with some mustard added or tomato sauce, or I like to add some leftover ratatouille or any grilled veg pureed when I have it on hand. Yummo :)

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jnnfr

Reviewed: Apr. 12, 2012

Double this recipe because everyone will want more. This is terrific just as is. Of course you can tweak it if you want, but don't need to. This became the hit of the meal and it was just a side dish. Thanks for a classic excellent mac and cheese. Great for kids and adults.

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jerrijohnson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 9, 2012

Quick and simple recipe that is delicious. I mixed in some leftover diced ham, it was even better yet.

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jetfixr

Reviewed: Apr. 9, 2012

awesome just as you wrote, thanks :)

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soukumup73

Reviewed: Apr. 9, 2012

Great recipe! I added Sweet Hot Mustard, 1tsp and 1 tsp of garlic Powder. I will remake next time without baking. Came out way to dry. Kids loved it, served with Chicken and Broccoli. The Key is making a solid base before adding the cheese. Enjoyed it greatly.

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Wagner23

Reviewed: Apr. 8, 2012

This was a hit at our Easter party. I doubled the recipe and accidentally added extra cheese (thought I had a 2 cup bag, but it was a 4 cup bag!). It still turned out great. I did add a little extra milk at the end to make it a bit creamier. My extra cheese slip may have made it drier than usual.

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