Wow! This is what I call Mac and Cheese. Pure comfort food. The creamy cheese sauce with the crunchy buttery crumb topping is so good. I used sharp cheddar, velveeta, and whole wheat rotini noodles. Also, I used panko bread crumbs (that's just what I had in the pantry) for the topping. I like this recipe versus another I have tried from this site because it uses a roux as the base for the cheese sauce, rather than just baking cheese over noodles. I highly recommend this recipe!
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