More Recipes Like Mom's Macaroni and Cheese

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Mom's Macaroni and Cheese

Submitted by: Irene DiCaprio

Most recipes for macaroni and cheese use cheddar; this one uses American cheese. My mom learned to make this in Home Economics class in the 1930's and it has been a favorite in my family since then.

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Mom's Baked Macaroni and Cheese

Submitted by: Courtnay

Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.

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Low-Fat Macaroni and Cheese

Submitted by: Joanie Elbourn
Provided by: Taste of Home

'When I want a super side dish that's real old-fashioned comfort food, I make a batch of this macaroni and cheese,' notes field editor Joanie Elbourn of Gardner, Massachusetts.

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Macaroni 'n' Cheese for Two

Submitted by: Mrs. O. Lick
Provided by: Taste of Home

This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan

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Stove-Top Macaroni and Cheese

Submitted by: Imogene Hutton
Provided by: Taste of Home

'MAMA used Texas Longhorn cheese in this recipe. When the cheese melted, it covered all the macaroni. I loved to dig in and see how many strings of cheese would follow my spoonful.'

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Macaroni Au Gratin

Submitted by: Jeannine Hopp
Provided by: Taste of Home

HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin

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Cheddar Mushroom Macaroni

Submitted by: Barbara Williams
Provided by: Taste of Home

This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia

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Swiss Macaroni

Submitted by: Carolyn Steele
Provided by: Simple & Delicious

At her home in Marathon Shores, Florida, Carolyn Steele brings smiles to the faces of friends with her comforting combination of macaroni, onion and Swiss cheese. 'I enjoy sharing this casserole with neighbors,' she says.

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My Mother's Mac and Cheese

Submitted by: Phyllis Burkland
Provided by: Taste of Home

I remember my mother sending me to the store for '15¢ worth of store cheese'. The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul.

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Vegetable Cheese Bake

Submitted by: Barbara Lantz
Provided by: Taste of Home

You can't go wrong with creamed veggies in a cheese sauce. What a delight!

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