Reviewed: Dec. 30, 2011

What a great flavor these little guys have!

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Reviewer:

Kizzy's Mommy

Reviewed: Dec. 4, 2011

I made these exactly as written. I used French's honey dijon mustard because that's what I had in my fridge. These were so delicious! They were all gobbled up. The cinnamon and cloves give them an extra special something. Great recipe!

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2 users found this review helpful

Reviewer:

UTMomof4

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Nov. 20, 2011

Pretty good, and ooooo so easy to make. i used a little less ketchup and added some bbq sauce. I also added a ouuple dashes of worsteshire sauce.

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Reviewer:

Firefly9

Cooking Level: Expert

Living In: Columbus, Michigan, USA

Reviewed: Sep. 14, 2011

A really unique combination but it payed off to make it.

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Reviewer:

tiffanythecook

Reviewed: Jan. 18, 2011

I did not care for this at all. Too much katchup flavor. I ended up putting more brown sugar in to it and reheated it. This was very salty, so I feel I need to balance out the salt with more sugar. I do like the cinnamon and cloves but I'll have to find another way to incorporate the spices within a different recipe.

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Reviewer:

darthotto

Reviewed: Jan. 8, 2011

These were fantastic - 5 stars because of the unique flavor that's a refreshing change to the typical BBQ or jellied sauce you usually find in this dish. Was just a bit short on ketchup (about 2 oz) and it wasn't ketchupy at all as a couple other reviewers commented...maybe that 2 oz. made the difference.

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Reviewer:

justoneguy

Reviewed: Dec. 16, 2010

Omitted the cloves, and didn't have mustard, used Mcd's honey mustard instead.

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6 users found this review helpful

Reviewer:

SIMONEMAYNARD

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Mason, Ohio, USA

Reviewed: Dec. 15, 2010

This is the sauce I was looking for! It's something different than the usual sauces. I'm not a fan of ketchup but used it anyways. I did add a little Worcestershire sauce for a beefier taste.

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Reviewer:

msparksjorgensen

Reviewed: Jul. 29, 2010

Yum! I made it exactly how stated and love the taste. It's different than the typical bbq sauce & jelly recipe that people tend to do but in a very good way. Everything blends together nicely and it's not ketchupy at all. I always make this in a crock-pot since I bring this to my work pot-lucks. I mix all the sauce ingredients in a seperate bowl and pour over the Lit'l Smokies, then stir to coat them. I cover and turn on high for about 2 hours until heated through and then turn to low to keep warm while serving all while stirring occasionally. It's a keeper in my recipe collection!!

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10 users found this review helpful