Recipe by NATTUMS
"These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go."
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1 (14 ounce) bottle
dark brown sugar
prepared yellow mustard (such as French's®)
2 (16 ounce) packages
cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)
I exchanged 5 oz of the ketchup for bbq sauce and added 5 drops of tabasco sauce. I had read that someone thought it was to ketchupy and what I did corrected that. They went fast!
I did not care for this at all. Too much katchup flavor. I ended up putting more brown sugar in to it and reheated it. This was very salty, so I feel I need to balance out the salt with more sugar. I do like the cinnamon and cloves but I'll have to find another way to incorporate the spices within a different recipe.
Delicious, and very easy to make! Used 1 cup of ketchup, and 3/4 a cup of Barbecue Sauce.
This sauce is so good! I love the cinnamon and clove addition. Adds just the right amount of spice.
I got the courage to go with this recipe with the unusual ingredients of cinnamon and cloves.... glad I did. This is slightly different from your typical BBQ sauce type dish - and certainly not Italian. Rather a tangy/sweet flavor. Since this was an appetizer for a pot luck party - wasn't looking for a meal - rather tidbits with a different flavor. It was a hit........
Delicious! I was skeptical of the cinnamon and cloves, but they really made the sauce tasty. I doubled all the ingredients except for the ketchup, and it wasn't too ketchupy tasting. My husband (a huge little smokie fan) loved it!
Yum! I made it exactly how stated and love the taste. It's different than the typical bbq sauce & jelly recipe that people tend to do but in a very good way. Everything blends together nicely and it's not ketchupy at all. I always make this in a crock-pot since I bring this to my work pot-lucks. I mix all the sauce ingredients in a seperate bowl and pour over the Lit'l Smokies, then stir to coat them. I cover and turn on high for about 2 hours until heated through and then turn to low to keep warm while serving all while stirring occasionally. It's a keeper in my recipe collection!!
I have always used bottled bbq sauce to make lil smokies, but these were really good and very easy. I added some garlic and onion powders. I will probably make them like this from now on! Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Little Smokies
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 404
** Calories from Fat: 274
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