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Mom's Little Smokies

By: NATTUMS  
"These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 90 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (14 ounce) bottle ketchup
  • 3 tablespoons dark brown sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon prepared yellow mustard (such as French's ®)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)

Directions

  1. Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 30.4g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Recordsmom 
This sauce is so good! I love the cinnamon and clove addition. Adds just the right amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Shirley 
It was okay. Better after many hours of soaking in the sauce. It still carried that ketchup... MORE

 
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