Mom's Little Smokies Recipe
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Mom's Little Smokies

By: NATTUMS 
"These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (14 ounce) bottle ketchup
  • 3 tablespoons dark brown sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon prepared yellow mustard (such as French's ®)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)

Directions

  1. Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 30.4g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2009 by NancyM   view full review
I exchanged 5 oz of the ketchup for bbq sauce and added 5 drops of tabasco sauce. I had read...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2010 by sonyadehart   view full review
Delicious, and very easy to make! Used 1 cup of ketchup, and 3/4 a cup of Barbecue Sauce.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2009 by Recordsmom   view full review
This sauce is so good! I love the cinnamon and clove addition. Adds just the right amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2009 by JC Bailey   view full review
I got the courage to go with this recipe with the unusual ingredients of cinnamon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 30, 2010 by jenna r   view full review
Yum! I made it exactly how stated and love the taste. It's different than the typical bbq...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2011 by beckyp382   view full review
Delicious! I was skeptical of the cinnamon and cloves, but they really made the sauce tasty. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2010 by amandak23k   view full review
I have always used bottled bbq sauce to make lil smokies, but these were really good and very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2009 by Shirley   view full review
It was okay. Better after many hours of soaking in the sauce. It still carried that ketchup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2010 by SIMONEMAYNARD Supporting Member (Click to learn more about Supporting Membership)  view full review
Omitted the cloves, and didn't have mustard, used Mcd's honey mustard instead.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2010 by Bobo's Mama   view full review
If you like ketchup these are a winner. I followed the recipe exactly and think it is a winner...

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