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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 18, 2007
I guess I was expecting more. They weren't bad, just not anything exceptional. I can put onions and bacon on top of my burger with A LOT less work. I didn't like the flavor of the onion soup mix in this at all. And I use onion soup mix in other recipes. Everyone agreed these were just ok. I made 5 huge balls of burger, then seperated in halves, it occured to me that I could have left them whole and stuck in my thumb and hollow out a "pocket" to fill then seal, with less effort. Just an idea.
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2 users found this review helpful

Reviewer:

Silvercin29
Photo by Silvercin29
Cooking Level: Expert
Home Town: Republic, Ohio, USA
Living In: Burgoon, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 18, 2007
These are GREAT!! They can be ate as burgers or as the main dish. I also put some shredded chedder cheese in the middle before closing the two sides together.
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5 users found this review helpful

Reviewer:

Julie
Photo by Allrecipes
Cooking Level: Expert
Home Town: Hope, Arkansas, USA
Living In: Emmet, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 9, 2007
I'm always looking for ways to liven up hamburgers. This was great! My husband and dad just loved them. They couldn't get enough. Just a note... they are huge hamburgers. Not for the faint of heart.
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2 users found this review helpful

Reviewer:

J Mokena
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by CPolencheck
Reviewed: May 4, 2007
This was a hit with DH! I made this for 2 servings, but made 3 burgers with it. Make sure to really flatten the burgers out so they don't come out round on the grill.
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4 users found this review helpful

Reviewer:

CPolencheck
Photo by CPolencheck
Cooking Level: Intermediate
Living In: Red Wing, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 7, 2007
What a fun recipe! I jazzed it up just a little more by adding a few tblsp havarty to the center of the patty as well. Really yummy!!! Thanks for this fun recipe :)
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5 users found this review helpful

Reviewer:

Chelsey Wolnowski
Photo by Chelsey Wolnowski
Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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