Mom's Legendary Stuffed Hamburgers Recipe
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Mom's Legendary Stuffed Hamburgers

By: LAURASC  
"These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 1,133 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 small onion, chopped
  • 4 slices bacon, chopped
  • fresh-ground black pepper
  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 4 hamburger buns

Directions

  1. Prepare a grill for medium heat. When hot, lightly oil the grate.
  2. Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
  3. In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
  4. Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 904 | Total Fat: 65.4g | Cholesterol: 189mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Julie 
These are GREAT!! They can be ate as burgers or as the main dish. I also put some shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by J Mokena 
I'm always looking for ways to liven up hamburgers. This was great! My husband and dad just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by CPolencheck 
This was a hit with DH! I made this for 2 servings, but made 3 burgers with it. Make sure to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Chelsey Wolnowski 
What a fun recipe! I jazzed it up just a little more by adding a few tblsp havarty to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Silvercin29 
I guess I was expecting more. They weren't bad, just not anything exceptional. I can put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by brandnew 
As far as quick burgers go, these were very good. I can't believe I haven't thought about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Theresa 
We just loved this. I added some shredded cheese, but otherwise made as is. We will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Jacobs dad 
Unfortunatley for me and my family this really missed big time, it sounded better than it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Holly 
Yum! These were a lot of fun and a big hit w/the fam. I actually got the recipe off of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by katifer 
I added some shredded monterey jack and they turned out really delicious! And filling! ... MORE

 
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