Recipe by LAURASC
"These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat."
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fresh-ground black pepper
lean ground beef
1 (1 ounce) envelope
dry onion soup mix
These are GREAT!! They can be ate as burgers or as the main dish. I also put some shredded chedder cheese in the middle before closing the two sides together.
I guess I was expecting more. They weren't bad, just not anything exceptional. I can put onions and bacon on top of my burger with A LOT less work. I didn't like the flavor of the onion soup mix in this at all. And I use onion soup mix in other recipes. Everyone agreed these were just ok. I made 5 huge balls of burger, then seperated in halves, it occured to me that I could have left them whole and stuck in my thumb and hollow out a "pocket" to fill then seal, with less effort. Just an idea.
This was a hit with DH! I made this for 2 servings, but made 3 burgers with it. Make sure to really flatten the burgers out so they don't come out round on the grill.
I'm always looking for ways to liven up hamburgers. This was great! My husband and dad just loved them. They couldn't get enough. Just a note... they are huge hamburgers. Not for the faint of heart.
Unfortunatley for me and my family this really missed big time, it sounded better than it tasted, wont make it again
What a fun recipe! I jazzed it up just a little more by adding a few tblsp havarty to the center of the patty as well. Really yummy!!! Thanks for this fun recipe :)
These were amazing! So simple to make and yet they got the big thumbs up. I was impressed at how well they held their shape and the bacon inside the burger was a great-tasting touch. I have already had requests to make these again.
Yum! These were a lot of fun and a big hit w/the fam. I actually got the recipe off of the food network and looked it up on here and it was exactly the same. You can add whatever you want to the stuffing. We just did bacon, cheddar cheese and onions. Some people mentioned that they will just add stuffing to the burger after its been cooked next time b/c it was too much work to stuff. Whats the fun in that though???
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Legendary Stuffed Hamburgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 554
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