The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 18, 2009
This is a fantastic recipe. I have made this many times and people are begging for more! The only thing that I have done differently is add more meat mixture (1 1/2 lbs of beef instead of 1)and cut back on the water by using tomato sauce instead. It makes for a more spreadable sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 2, 2009
Great! I added some zucchini, squash, and mushroom as well. I also used the no-boil noodles so I had to increase the baking time to 1 hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 8, 2009
perfect..two substitutions..I had no tomato sauce so I used 12 0z can of paste and water to make the difference. I also used ricotta. This is the best I have ever had!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 23, 2009
I looked over several of the recipes on this site and settled on this one. I love to cook and bake but this was my first homemade Lasagna. I would give this one 10 stars if I could. It was easy to make, it tasted like it came from a restraurant and the family loved it! I put onions, oilives and some extra cheese. I also didn't have enough cottage cheese so I mixed it with Ricotta and it came out wonderfully!! Be sure to let it sit for about 10 minutes after you pull it out of the oven.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 4, 2009
Good, but Garrett didn't like the bits of onion from the soup mix.
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Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 25, 2009
The lasagna was good, but it was way too salty with the soup mix added.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 1, 2009
This is the lasagna recipe I have used for 20 years. I'm ready to branch out and try some others but you really can't beat this basic, yummy lasagna.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Lubbock, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 7, 2008
I made this for my boyfriend on his birthday, and the leftovers lasted MAYBE a day or two -- he just couldn't resist polishing them off. Since then, he's been hinting every other day or so that I should make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 17, 2008
I loved this recipe, but didn't follow it to a 'T'. I read the reviews on it and figured out that it probably wouldn't have enough sauce for me. So, I added an extra can of tomato paste and a 32 oz can of crushed tomatoes. It made lots of sauce, just how I like it. I also didn't use cottage cheese, I used Ricotta with 2 eggs instead. My husband and 2 year old loved it...and so did I!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 12, 2008
It was fine but there wasn't enough meat sauce for the whole thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 11, 2008
Super easy. It was so nice to not have to pre-cook the noodles. I doubled it with good success. Ok to make the sauce soupy as the noodles absorb a lot.
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Cooking Level: Beginning

Home Town: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 3, 2008
This is excellent!!! I did everything exactly as the recipe states, except I replaced the beef with ground turkey, and replaced the cottage cheese with a ricotta mixture (ricotta, egg, basil and parm.) Fantastic!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 30, 2008
This lasagna was DELICIOUS! Great flavor! The only change I made was I did not have a package of onion soup mix so I used a medium size whole onion and chopped into small pieces. This was my very first time cooking lasagna and I had a boyfriend to impress that said his ex-wife could make the best lasagna! He loved it, had seconds, and even took some to work the next day and said how delicious it was the second time. I will definitely make this again and am saving in my recipe box! Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 20, 2008
We liked this! Maybe a little bland but next time I will add my own spices!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 3, 2008
This recipe is just how my mom use to make it!! Fabulous easy and tastes great. Followed the recipe to a tee!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 29, 2008
Mmm Mmm good! I really don't like lasanga, or so i thought. My son wanted me to make it b/c he wanted to know what "Garfield" was raving about, so we decided to cook it together. I had virtually none of the ingredients on hand so I ended up spending alot on groceries (we're talking out-to-dinner for four), so next time, I won't splurge so much on ingredients, but if I don't, not sure it will be as good. I used ground turkey instead of beef b/c it's healthier and I find it more flavorful. The expensive stuff came when I decided to use fresh oregano and decided to do a ricotta cheese mixture (as suggested by someone else) of ricotta, parsley, fresh basil, and 1 egg. This was great (but I'll probably use cottage cheese next time). I also found goat cheese on sale so I added that as well. In addition, there was a parmesan, asiago, romano shredded cheese mixture, so I used that instead of just plain parmesan. I also used chicken broth instead of water.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 24, 2008
I made it just as written, and everyone in the house loved it. It was very easy, and fed the family two meals. It will become a frequent meal in the house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 6, 2008
This is a very simple recipe that is also a crowd pleaser. Thanks for sharing!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 22, 2008
TEN STARS!!!!!!! Absolutely fabulous and super easy lasagna! The sauce and the cheese are what make this recipe so special (I've never put parmasian cheese in the layers of the lasagna itself). I did make two major substitutions, however: 1= ricotta cheese (mixed in with 1 egg, + basil, + chopped parsley, + some grated parm cheese) instead of the cottage cheese, and 2= italian sausage instead of the beef (I used 2lbs, b/c I actually doubled the sauce). My husband just got a new job and this was a celebration meal-- and it seriously was better than any lasagna we've ever had at a restaurant!! Thank you!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 19, 2008
I am pretty new at cooking and try to find easier recipes for my cureent skill level...This recipe was PERFECT! It tasted Fab and was super easy to make from start to finish! The worst part of it was having to smell it for an hour while it baked! I got more compliments on this recipe then any other before!
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