Great recipe... I added Italian sausage, some red pepper, Cayenne pepper, another 15 oz Tom Sauce and replaced the water with chicken stock. Turned out wonderful. The leftovers were argued over and taken!
The only flaw I found was that it seemed salty to me, next time I will try to use as many low sodium products as I can.
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2 users found this review helpful
Great recipe... I added Italian sausage, some red pepper, Cayenne pepper, another 15 oz Tom...