Reviewed: Feb. 16, 2012

this recipie is AWSOME, and even better the next day, my only advice to tweak it would be to add an extra 1/2 of can of each tomato sauce and paste, just to give enough to complete the finishing touches

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Letra

Reviewed: Nov. 17, 2011

Delicious! I doubled up and made two pans of this for a family gathering and it was a huge hit. I used no-boil noodles to save time and it was a cinch to put together. Then 10 minute sitting time is a must. Everyone had second helpings and raved about it. This is a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Princess Tanya

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Nov. 1, 2011

this was very good...I love the sauce! I am going to serve it with spaghetti next. The only change I made was beef broth instead of water.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Reviewed: May 25, 2011

Super simple, easy recipe that results in a soft, cheesy lasagna. Use ricotta instead of cottage cheese if you want the lasagna to be a little sturdier; both versions are good. I used a little more than half a packet of onion soup mix due to the high salt content.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

hadleigh7

Reviewed: May 10, 2011

Great recipe... I added Italian sausage, some red pepper, Cayenne pepper, another 15 oz Tom Sauce and replaced the water with chicken stock. Turned out wonderful. The leftovers were argued over and taken! The only flaw I found was that it seemed salty to me, next time I will try to use as many low sodium products as I can.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sassafrascal

Reviewed: May 9, 2011

Wonderful! The best lasagne I have made. I mixed the parm and the cottage cheese together for ease in spreading. I use no boil noodles but soak them in room temp water for 20 minutes then drain before putting in the casserole. That way they have already absorbed the liquid they need to cook leaving the lasagna PERFECT!!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

Living In: Burlington, Iowa, USA

Reviewed: Apr. 30, 2011

Recipe is perfect as is! The family loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MGraves

Reviewed: Feb. 17, 2011

the sauce was so yummy I couldn't stop tasting it while I was layering the lasagna. I didn't have a onion soup packet so I tried a dry Italian dressing packet and it was so yummy!! I also love that this recipe uses cottage cheese instead of ricotta, it's cheaper and I like the milder taste. This is a keeper.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

HAESCHLIMAN

Home Town: Howell, Michigan, USA

Reviewed: Feb. 15, 2011

I made this for my fiance for Valentines Day and he LOVED it! But instead of ground beef I used sweet italian sausage with basil. And I added extra basil to the sauce and I added a bit of rosemary. He loved it, and the next day we had the leftovers and his very picky dad LOVED it too! I am so making this again! It was really good, and easy to make.

Was this review helpful? [ YES ]
4 users found this review helpful