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Mom's Lasagna
SUBMITTED BY:
Kim Orr
"This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky"
RECIPE RATING:
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(24)
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PREP TIME
40 Min
COOK TIME
45 Min
READY IN
1 Hr 25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1 pound ground beef
2 garlic cloves, minced
1 1/2 cups water
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (1 ounce) envelope onion soup mix
1 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese
2 cups grated Parmesan cheese
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DIRECTIONS
In a large saucepan, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Spoon 1/2 cup meat sauce into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with three noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice.
Cover and bake at 350 degrees F for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting.
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REVIEWS
Reviewed on Oct. 11, 2006 by
LYSS
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LYSS
Oct. 11, 2006
This was fantastic. I didnt change anything except added a can of mushrooms. I was very impressed--nice and juicy instead of stiff. Just the way I like it! I will definitely be making this again.
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9 users found this review helpful
This was fantastic. I didnt change anything except added a can of mushrooms. I was very...
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Reviewed on May 22, 2008 by
EMT
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EMT
May 22, 2008
TEN STARS!!!!!!! Absolutely fabulous and super easy lasagna! The sauce and the cheese are what make this recipe so special (I've never put parmasian cheese in the layers of the lasagna itself). I did make two major substitutions, however: 1= ricotta cheese (mixed in with 1 egg, + basil, + chopped parsley, + some grated parm cheese) instead of the cottage cheese, and 2= italian sausage instead of the beef (I used 2lbs, b/c I actually doubled the sauce). My husband just got a new job and this was a celebration meal-- and it seriously was better than any lasagna we've ever had at a restaurant!! Thank you!
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6 users found this review helpful
TEN STARS!!!!!!! Absolutely fabulous and super easy lasagna! The sauce and the cheese are...
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Reviewed on Dec. 18, 2006 by Melinda
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Melinda
Dec. 18, 2006
Made this on 12/18/06 and husband raved about it! Easy and delicious. Will make it again. Reminded me of my Mom's lasagna.
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3 users found this review helpful
Made this on 12/18/06 and husband raved about it! Easy and delicious. Will make it again....
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Reviewed on Jul. 24, 2008 by Deena
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Deena
Jul. 24, 2008
I made it just as written, and everyone in the house loved it. It was very easy, and fed the family two meals. It will become a frequent meal in the house.
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2 users found this review helpful
I made it just as written, and everyone in the house loved it. It was very easy, and fed the...
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Reviewed on May 19, 2008 by heidimarie17
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heidimarie17
May 19, 2008
I am pretty new at cooking and try to find easier recipes for my cureent skill level...This recipe was PERFECT! It tasted Fab and was super easy to make from start to finish! The worst part of it was having to smell it for an hour while it baked! I got more compliments on this recipe then any other before!
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2 users found this review helpful
I am pretty new at cooking and try to find easier recipes for my cureent skill level...This...
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Reviewed on May 1, 2008 by BeckyH
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BeckyH
May 1, 2008
This was my 1st time to cook lasagna. This recipe was GREAT! The only thing I did different was I added some mild italian sausage, other than that DELICIOUS! The family loved it!!
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2 users found this review helpful
This was my 1st time to cook lasagna. This recipe was GREAT! The only thing I did different...
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Reviewed on Jul. 12, 2007 by
Molly
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Molly
Jul. 12, 2007
This was a very good dish. My sister doesn't like red sauce on her pasta and she just loved this. The only thing I thought, is that I didnt think it had enough meat sauce. I added spaghetti sauce on the top of it before I baked it. Overall it was very good and actually didn't take that long to make, very easy.
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2 users found this review helpful
This was a very good dish. My sister doesn't like red sauce on her pasta and she just loved...
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Reviewed on Jun. 10, 2007 by Marc
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Marc
Jun. 10, 2007
This is one of the best lasagna's I've ever had.
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2 users found this review helpful
This is one of the best lasagna's I've ever had.
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Reviewed on May 8, 2007 by
Christie
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Christie
May 8, 2007
This recipe is very easy to make and it makes a delicious lasagna! My husband always requests it.
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2 users found this review helpful
This recipe is very easy to make and it makes a delicious lasagna! My husband always requests it.
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Reviewed on Sep. 3, 2008 by SLPARISH2
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SLPARISH2
Sep. 3, 2008
This is excellent!!! I did everything exactly as the recipe states, except I replaced the beef with ground turkey, and replaced the cottage cheese with a ricotta mixture (ricotta, egg, basil and parm.) Fantastic!!!!!
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1 user found this review helpful
This is excellent!!! I did everything exactly as the recipe states, except I replaced the...
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