"This is my favorite recipe because it is so quick. Frost if desired." — 7woolfords
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1/2 (15.25 ounce) package
yellow cake mix
2 (.25 ounce) packages
warm water (105 to115 degrees F/40 to 45 degrees C)
all-purpose flour, or as needed
I've had cinnamon rolls made with part cake mix before and these do not disappoint. If you've never had any; the texture is pretty light and the flavor is great. There's a good chance you will need more flour as mentioned in directions, because they can be quite sticky. I paired them with the "Simple Orange Glaze" recipe on here. Delicious. Much faster to make than traditional cinnamon rolls too (love that part.)
I followed the recipe as written except I made it in my kitchen aid. Really easy and good.
Used brown sugar instead of white, much thicker than what I expected/am used to. I have only made cinnamon buns with biscuit dough before, these are well worth the little extra effort.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Jiffy Cinnamon Rolls
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 27
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