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Mom's Italian Potato Salad

By: marisella  
"This is one of my favorite recipes handed down from my mom. The best thing is there are lots of vegetables and flavors, and it's usually a welcome change from standard American versions. The olives are the best part! To save time, I usually chop all the vegetables and make the dressing while the potatoes are boiling."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 254 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 large Yukon Gold potatoes
  • 1 large cucumber, chopped
  • 5 stalks celery, chopped
  • 1 large red onion, chopped
  • 3/4 cup green olives with pimento, chopped
  • 1/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/4 teaspoon garlic powder
  • salt and ground black pepper to taste

Directions

  1. Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 1-inch cubes.
  2. Combine the potatoes, cucumber, celery, onion, and olives in a large bowl.
  3. Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 11.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by lmccloughry 
This is a delicious potato salad! The olives give it an extra kick! I prepared this for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Yokie 
I don't know what seems strange about raw celery and onions. I've never made a patato salad... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by rosesgrenadine 
It seemed like eating strangly raw ingredients, and very onion-y. MORE

 
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