V.G. with delicious rich broth. I cut the marbled meat into very small dice and sealed in hot oil before deglazing pan and adding to crock pot. I also added teaspoon of vinegar to give added piquancy, and as added meat tenderizer. I used a good Bouillon base with a good beef, and lower sodium content, my choice - 'Better Than Bouillon', beef base. I cooked on high setting for one hour then simmered on low for four. I added a little thyme, and two Bay leaves that I removed towards the end of cooking, before I added the vegetables. I cooked diced vegetables such as celery and carrots, etc., ( and added to cooker for last half hour of cooking to blend flavors. Even better the following day. I freeze in single portions, so made double batch.
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V.G. with delicious rich broth. I cut the marbled meat into very small dice and sealed in hot...