This is a great basic soup recipe that you can alter to suit your tastes. For example, I used beef broth instead of bouillon and water. I added garlic, carrots, celery, and a can of petite diced tomatoes (drained), as well as a splash of red wine. I also browned the meat (after dredging in flour, S&P) and veggies first before placing in the crock pot. Then deglazed the pan with some of the broth and added that to the crock pot. Tossed in some fresh rosemary from my garden. These extra steps resulted in a hearty soup with lots of Italian flavor!
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This is a great basic soup recipe that you can alter to suit your tastes. For example, I used...