The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 15, 2002
I added a can of green beans for the last hour. Next time I will also add sliced carrots at the beginning. This was a very enjoyable winter dinner or side dish.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 4, 2002
This soup was a hit with my family. I increased the beef broth the next day to make more broth and also to make more soup to eat. My 11 yr old son had 4 bowls and was looking for more. Easy to make and tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 24, 2002
This soup was delicious! And easy to boot. This is truly a recipe even a beginner could make. Will makes this many times on the years to come. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 22, 2002
Delicious! I added extra onion, and stirred in some fresh spinach right before serving to increase the vegetables, and it was great.
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 12, 2002
This was amazingly easy to make, and a great recipe. I added a couple cloves of garlic and some fresh time to give it a little extra kick. I am new to slow-ccoker cooking, and this really opened my eyes as to how easy it can make your meals.
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16 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 5, 2002
This is just what I was looking for. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love. All you need is a salad and crusty french bread. Yum!
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