The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 24, 2004
Easy and good. I added more barley, and a little more spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 7, 2004
I ended up having to add much more liquid than the recipe called for so that it would look like a soup. Next time I will use low sodium beef broth as it was a bit salty but good everall. My family will be requesting this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 22, 2004
Boy we enjoyed this soup! Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 23, 2004
Extremely easy, hearty, healthy and delicious!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 23, 2004
doubled the barley and added some carrots and mushrooms and green peppers(added the peppers in the last hour)and some minced garlic, italian seasoning, garlic powder, It made it more of a stew rather than soup which is what I was aiming for.
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 21, 2004
I made this soup as per directions. It needed a little more beef boullion. It was delicious and even my "picky" eaters loved it with hot rolls. It's definitely a keeper! Thank you for sharing!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 16, 2004
I tried it and didn't like it much. It wasn't very flavorful. Too salvage it, I added a bag of frozen veggies. I won't make this again.
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Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 17, 2003
I thought it was great Thank you
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 3, 2003
This recipe is so incredibly easy - my family loved it. It's very healthy, and that's a big plus. I added carrots and celery at the beginning, and also sliced fresh mushrooms the last hour. Next time, I will add more barley, maybe even double it. The taste was rather bland, so I too will add garlic, or Italian seasonings, or maybe a bay leaf or two. Parmesan cheese really improved the taste, even without the other seasonings. Definitely a recipe that I'm going to make many more times.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 28, 2003
THis was very good but plain. I added a bag of frozen gumbo veggies (okra, corn, peppers, etc) and about 1/2 bag of frozen peas & carrots. MUCH better!! Good stuff, needs a lot of seasoning... I will make again though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 8, 2003
Great recipe...I loved it! I followed the others advise and added carrots (diced very small) and garlic. I think this soup even tastes better after it has set in the fridge overnight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 13, 2003
Good, not great. After it cooked for awhile I thought the taste could use some help. I added some sugar because it seemed acidic. I also add a seasoning bag of pickling spices. I think this can really help beef based soups. It was very simple. Next time I'll add some veggies too.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 4, 2003
Based on other reviews, I added garlic, carrots and diced potatoes. Although in general it was very good and the meat was VERY tender, the flavor was still a little bland. I would make again, but probably add 1 tsp of Italian Seasoning to perk up the flavor a little.
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Cooking Level: Expert

Home Town: Woodstock, Illinois, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 6, 2003
Made this recipe to take to a "souper" bowl party. Every one loved it. So easy to make and a very rich result.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 2, 2003
This one is definitely a keeper. If my husband loves it than that says a lot. I made it just as it was written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 21, 2003
Great Thick soup that was easy to prepare. Various vegies can be added to taste(carrots,celery,etc) and additional broth or reduced barley for a thinner soup. Garlic and thyme are great additions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 13, 2003
My family enjoyed this soup recipe! We enjoyed it even better having it a few days later for dinner. I also added the two cloves of garlic and thyme, which added a nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 7, 2003
This was a tasty and hearty soup that warmed a cold winter day. I followed the advice of previous comments and added sliced baby carrots. Very easy too!
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Photo by JULES2JEWELS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 6, 2003
Easy and delicious. After reading the previous reviews, I decided to add some frozen Italian-cut green beans, frozen sliced carrots and fresh sliced mushrooms. There was plenty of liquid and it made a hearty, satisfying soup. A definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 14, 2002
This was excellent...I modified the recipe by adding 3/4 cup of red wine, some mushrooms and carrots. I would next time add a bit more beef stock and some water.
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