Reviewed: Sep. 26, 2007

BAKER BEWARE: I have always scorned my children and husband for eating raw cookie dough because of the eggs, I couldn't help MYSELF with these! I got exactly 24 cookies baked out of this batch after eating several tablespoons of the dough before they were put on the cookie sheet. GREAT recipe! Thanks for sharing, I'll have to add another 15 minutes to each daily workout, because you really can't say no to these cookies!

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MommyDiva

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Carriere, Mississippi, USA

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Reviewed: Sep. 22, 2007

I made this recipe with just the Chocolate chips but I used dark and white chocolate, and I used white vanilla extract, and they turned out perfect! These were the best cookies that anyone in my family (myself included) has ever had! It's a new family favorite.

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Arielle

Cooking Level: Professional

Home Town: Victoria, British Columbia, Canada

Living In: Courtenay, British Columbia, Canada

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Reviewed: Aug. 29, 2007

Great recipe! I didn't have coconut and they still turned out great. I will use this recipe many more times I'm sure.

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britishcolumbiagirl

Cooking Level: Expert

Home Town: Burnaby, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

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Reviewed: Aug. 5, 2007

I was kind of hesitant to make this recipe because there were not alot of reviews on it. I'm glad I decided to make because they were sooo good. I was undecided on what kind of chips I wanted to use so I used both semi and milk chocolate. **UPDATE** I've made these cookies without the coconut and once without the coconut or nuts and they are still good and soft. I am going to make this my recipe for basic chocolate chip cookies, also. Thank you for sharing your recipe!

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TNR77

Cooking Level: Intermediate

Home Town: Fort Sill, Oklahoma, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Jul. 9, 2007

These are so delicious! The perfect chocolate chip cookie.

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michelle m

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Reviewed: Jun. 2, 2007

These cookies are absolutely delicious. My batter made exactly 2 dozen. I omitted the choc. chips and they were still great. I would say this is a keeper, but the amount of butter and sugar is excessive for me. If I could replicate the flavor without the calories, they would be perfect.

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Mar S

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Reviewed: May 6, 2007

So delicious. I used slivered almonds instead of pecans and semi sweet chips instead of milk chocolate. Makes ordinary chocolate chip cookies special.

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chicklet

Cooking Level: Expert

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Reviewed: Apr. 27, 2007

These cookies are fantastic. I have made them three times so far and they have now replaced my usual chocolate chip cookie recipe. Yum!

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NullSet

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Apr. 4, 2007

These cookies are great!!! I measured the butter out in a cup and it works out to be, 3/4 cup plus 2tbsps. Hope this helps.

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Tammy

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Reviewed: Mar. 30, 2007

I managed to get three dozen cookies out of the batter. These are great!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 13, 2007

Wonderful cookie. I used walnuts instead of pecans and they were delicious. Next time I will double the recipe.

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SCENT4U

Home Town: Holland, Pennsylvania, USA

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Reviewed: Dec. 20, 2006

This is sooooo yummy! I used semi-sweet choc. chips as others have done. Also, I had to call my mom-in-law for her defenition on 7/8 cup?? For those of you who don't know (like me)... it's 14 Tablespoons. These cookies are addictive!

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Lil Baker

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2006

Excellent! I have cooked these twice now and EVERYONE has loved them! They come out fluffy and cooked perfectly!! This is a FANTASTIC recipe that everyone will LOVE!!

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Tara

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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Reviewed: Dec. 9, 2006

These cookies are very tasty and sort of remind me of seven layer bars that I love. Since I am not really a baker, I was not sure if I was supposed to use sweetened or unsweetened coconut so I ended up using half of each and they turned out great.

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Thatgirl153

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Reviewed: Nov. 14, 2006

Yummy! I didn't have pecans, so I subbed walnuts. Delicious! I can't keep my husband away from them. :)

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LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: Oct. 15, 2006

These are wonderful. My husband loves coconut and these were perfect. We will be making these for the holidays.

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sarellano

Cooking Level: Expert

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Reviewed: Sep. 25, 2006

Wow, this is a great recipe. I was in the mood for something a little more than just a chocolate chip or cowboy cookie and these were perfect. I made them exactly as stated in the recipe and the first batch was just a wee bit runny so I added 1/2 cup of regular oatmeal and the rest were were perfect. I only had margarine and that may have been the problem. This will become one of my family favorites. Next time I'll double the recipe so I can share with friends and neighbors. Thanks for a winner!

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Vicki Mixon

Cooking Level: Expert

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Reviewed: Jul. 13, 2006

GREAT COOKIES! I also changed the chocolate.

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Suzettte Johnson

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Reviewed: Jul. 6, 2006

I also changed to semi-sweet chocolate chips, other than that this is a new addition to my cookie repertoire. My husband loves it! Thank you!!

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FLG8TRGIRL

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Reviewed: Dec. 24, 2005

Great cookie!! Comes out soft and chewey with alot of flavor. My children thought these were the best. Only change was I used semi-sweet chips because I don't care for milk chocolate.

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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