The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 22, 2004
I'm surprised that more people haven't given this a try! Really good! I made a few changes that worked out well: I used dark chocolate chips as someone had suggested. I also used butter-flavored shortening, which I suppose took some of the density out of it, but it didn't matter! I also substituted a tiny, tiny bit of the egg white with some evaporated milk. A keeper! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 18, 2002
a success with my family. i'll need to double the recipe next time...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 1, 2001
Super easy to make, and taste amazing! I substituted dark chocolate for milk choc. and they are richer.
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