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Mom's Island Treasures

SUBMITTED BY: Angie Lov. PHOTO BY: JustLearning86

"Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home."
RECIPE RATING:
The reviewer gave this recipe 110 stars. This recipe average a 4.8 star rating.
Read Reviews (97)
PREP TIME  15 Min
COOK TIME  7 Min
READY IN  30 Min
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 7/8 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk chocolate chips
  • 1 cup flaked coconut
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by JustLearning86
Warning: ADDICTIVE! These are awesome cookies, I just ate 3 in a row! Only thing I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by PinkPenguinStar
These cookies were amazing. I made these about a week or so again. I used a little less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Tammy
These cookies are great!!! I measured the butter out in a cup and it works out to be, 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Cheryl D.
This is sooooo yummy! I used semi-sweet choc. chips as others have done. Also, I had to call... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by TNR77
I was kind of hesitant to make this recipe because there were not alot of reviews on it. I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Chef Joy
HELPFUL TIPS AFTER TRYING SEVERAL TIMES: What a unique twist and pleasant change to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by AJsMama
Used 1 1/2 sticks of butter (3/4 cup) - turned out amazing. Best cookies I have ever made. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by ANGELA43
I followed the directions as is except I did not have any nuts. These turned out wonderfully. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Chloe Couture
I just started baking (this was the second time I've ever made cookies) and these were sooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Julia
Wow these cookies are the best ever!! I also used semi-sweet chocolate chips and one stick of... MORE

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