Mom's Island Treasures Recipe
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Mom's Island Treasures

By: Angie Lov.  
"Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home."

Rating: This weblink has been rated 213 times with an average star rating of 4.7 Read Reviews (188)

Rate/Review | 3,810 people have saved this

Prep Time:
15 Min
Cook Time:
7 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 7/8 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/3 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk chocolate chips
  • 1 cup flaked coconut
  • 1 cup chopped pecans

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 10.2g | Cholesterol: 29mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)
HELPFUL TIPS AFTER TRYING SEVERAL TIMES: What a unique twist and pleasant change to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Tammy 
These cookies are great!!! I measured the butter out in a cup and it works out to be, 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by PinkPenguinStar 
These cookies were amazing. I made these about a week or so again. I used a little less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
After one bite of these cookies I thought ewww, too sweet, too gooey. I hate to review these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)
Warning: ADDICTIVE! These are awesome cookies, I just ate 3 in a row! Only thing I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by TNR77 
I was kind of hesitant to make this recipe because there were not alot of reviews on it. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Lil Baker 
This is sooooo yummy! I used semi-sweet choc. chips as others have done. Also, I had to call... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by AJsMama 
Used 1 1/2 sticks of butter (3/4 cup) - turned out amazing. Best cookies I have ever made. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by ANGELA43 
I followed the directions as is except I did not have any nuts. These turned out wonderfully. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Julia 
Wow these cookies are the best ever!! I also used semi-sweet chocolate chips and one stick of... MORE

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