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Mom's Island Treasures
SUBMITTED BY:
Angie Lov.
PHOTO BY:
JustLearning86
"Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home."
RECIPE RATING:
Read Reviews
(97)
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PREP TIME
15 Min
COOK TIME
7 Min
READY IN
30 Min
Original recipe yield 2 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
7/8 cup butter, softened
3/4 cup packed brown sugar
1/3 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 cup milk chocolate chips
1 cup flaked coconut
1 cup chopped pecans
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
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REVIEWS
Reviewed on Mar. 9, 2008 by
JustLearning86
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JustLearning86
Mar. 9, 2008
Warning: ADDICTIVE! These are awesome cookies, I just ate 3 in a row! Only thing I did differently was to use semi-sweet chips since that is all I had on hand. I'd like to make them again using the milk chocolate, I'm sure that would be even yummier. Thank you!
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10 users found this review helpful
Warning: ADDICTIVE! These are awesome cookies, I just ate 3 in a row! Only thing I did...
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Reviewed on Nov. 13, 2007 by
PinkPenguinStar
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PinkPenguinStar
Nov. 13, 2007
These cookies were amazing. I made these about a week or so again. I used a little less butter, 1.5 cups of the coconut, pecans, and chocolate chips, and I used glazed pecans instead of regular ones. They were an instant favourite! I got 39 cookies out of it. I actually made them again a couple days ago. I cut out a little more butter, added more fillings this time. They're still really good, but I think I preferred the 1.5 cup fillings more. Cutting out butter doesn't affect the greatness for me. I made them slightly bigger and got 36 cookies. For me, for my oven, 8 minutes is PERFECT. Just lightly golden brown on the bottom, tiny bit of goldenness on the top, soft, moist, and chewy.
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9 users found this review helpful
These cookies were amazing. I made these about a week or so again. I used a little less...
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Reviewed on Apr. 4, 2007 by Tammy
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Tammy
Apr. 4, 2007
These cookies are great!!! I measured the butter out in a cup and it works out to be, 3/4 cup plus 2tbsps. Hope this helps.
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9 users found this review helpful
These cookies are great!!! I measured the butter out in a cup and it works out to be, 3/4 cup...
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Reviewed on Dec. 20, 2006 by Cheryl D.
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Cheryl D.
Dec. 20, 2006
This is sooooo yummy! I used semi-sweet choc. chips as others have done. Also, I had to call my mom-in-law for her defenition on 7/8 cup?? For those of you who don't know (like me)... it's 14 Tablespoons. These cookies are addictive!
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6 users found this review helpful
This is sooooo yummy! I used semi-sweet choc. chips as others have done. Also, I had to call...
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Reviewed on Aug. 18, 2007 by
TNR77
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TNR77
Aug. 18, 2007
I was kind of hesitant to make this recipe because there were not alot of reviews on it. I'm glad I decided to make because they were sooo good. I was undecided on what kind of chips I wanted to use so I used both semi and milk chocolate. **UPDATE** I've made these cookies without the coconut and once without the coconut or nuts and they are still good and soft. I am going to make this my recipe for basic chocolate chip cookies, also. Thank you for sharing your recipe!
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5 users found this review helpful
I was kind of hesitant to make this recipe because there were not alot of reviews on it. I'm...
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Reviewed on Jun. 15, 2008 by Chef Joy
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Chef Joy
Jun. 15, 2008
HELPFUL TIPS AFTER TRYING SEVERAL TIMES: What a unique twist and pleasant change to a traditional chocolate chip cookie (which Best Big, Fat, Chewy Chocolate Chip Cookie is the best). This is definitely chewy due to the coconut which adds to the pleasure of eating this. I recommend 1.5C of coconut, 3/4C butter (the 2 extra T isn't necessary), 1/2C of pecans (they're softer than walnuts which is why I wouldn't substitute), and I used a medium scoop which produced 30 cookies at 10 min. I am not sure why some users had trouble with the oven temperature because it's perfect. I'm thinking they cooked a lot longer or made teeny weeny sized cookies.
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4 users found this review helpful
HELPFUL TIPS AFTER TRYING SEVERAL TIMES: What a unique twist and pleasant change to a...
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Reviewed on Jun. 27, 2008 by
AJsMama
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AJsMama
Jun. 27, 2008
Used 1 1/2 sticks of butter (3/4 cup) - turned out amazing. Best cookies I have ever made. I also made the cookies a few other times using chopped macadamia nuts (1/2 cup)- really yummy substitute for the pecans.
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3 users found this review helpful
Used 1 1/2 sticks of butter (3/4 cup) - turned out amazing. Best cookies I have ever made. I...
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Reviewed on Mar. 13, 2008 by
ANGELA43
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ANGELA43
Mar. 13, 2008
I followed the directions as is except I did not have any nuts. These turned out wonderfully. I used a small scoop to drop the cookies onto a baking stone. They kept there shape and were deliciously moist and chewy. I will try to remember to make these for the cookie exchange next holiday, I am sure they would win first place!
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3 users found this review helpful
I followed the directions as is except I did not have any nuts. These turned out wonderfully. ...
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Reviewed on Mar. 9, 2008 by
Chloe Couture
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Chloe Couture
Mar. 9, 2008
I just started baking (this was the second time I've ever made cookies) and these were sooo easy and YUMMY! I made them exactly how the recipe says as they turned out great. Definently try these!
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3 users found this review helpful
I just started baking (this was the second time I've ever made cookies) and these were sooo...
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Reviewed on Mar. 4, 2008 by
Julia
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Julia
Mar. 4, 2008
Wow these cookies are the best ever!! I also used semi-sweet chocolate chips and one stick of butter. It was really easy to make and it made a lot of cookies. This is definitely a crowd pleaser!
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2 users found this review helpful
Wow these cookies are the best ever!! I also used semi-sweet chocolate chips and one stick of...
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