Recipe by Miss Sharon
"Much like an Italian-American version I once came across, but this recipe uses a combination of ground lamb and Italian sweet sausage."
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bulk sweet Italian sausage
4 1/2 cups
provolone cheese, sliced
crushed red pepper, or to taste
mozzarella cheese, sliced
grated Parmigiano-Reggiano cheese
This turned out ok but it was kind of a waste of ground lamb (you couldn't taste that it was lamb at all. Next time, I'll stick with ground beef). The only changes I made were to stir the Italian seasoning and red pepper flakes into the meat mixture, and I also added a little ricotta cheese that needed using up. This was a quick and hearty meal on a chilly evening. Thanks!
This was really good. My husband and I both loved it, and I didn't change a thing other than not using red pepper. I do think it would be better to add the Italian seasoning to the meat while cooking next time, but otherwise I will keep things the same :)
This was a good ziti recipe. We had some ground lamb given to us by a friend and I couldn't figure out what to do with it. Since this ziti recipe was similar to my own, I figured I'd give it a shot. My husband and kids enjoyed this.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Irish Ziti
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 212
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