It is so easy to prepare with basic ingredients. I seen earlier posts of it not cooking through, so I halved the dough in two and made 2 loaves.
I didn't have buttermilk but I made my own with 1 cup milk + 1 tbsp vinegar (or you can do lemon) and let it "curd" a bit (5-10 mins) before adding to recipe. I didn't use raisins (personal choice) although it would've added the right amount of sweetness. I wanted it plain to serve alongside beef stew.
Your hands are your best tools. The dough seemed so crumbly but it turned out perfect. Serve leftovers the next day with butter + honey!
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It is so easy to prepare with basic ingredients. I seen earlier posts of it not cooking...