Reviewed: Jul. 7, 2011

Yum - this was the comment I heard from everyone who ate this. I made a half recipe and put it in a pie pan instead of a 13 x 9 pan. I put nuts on half and left the other half without. The chocolate sauce is wonderful. I made up a full batch since it stays soft to use as a topping or to use in a milkshake. Thanks Lisa for sharing your delicious dessert.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: May 23, 2011

Very good and so easy. Because we love peppermint sometimes substitute peppermint icecream and omit the peanuts. Goes very well with the chocolate sandwich cookie crust.

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Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Aug. 9, 2010

W.O.W. sooooo delicious!

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Reviewer:

Melaknee

Reviewed: May 2, 2010

This is terrific, made for guests & they raved about it. Followed the recipe exactly, the fudge topping is great, will definitely make again.

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Reviewer:

jimmic2

Reviewed: Jun. 15, 2009

The homemade fudge was so delicious, it made this dessert definetly worth the extra time and effort. To make it even more simple I bought already made cookie crust. Yummy!

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Reviewer:

Rhianna

Reviewed: Sep. 9, 2008

The homemade fudge sauce is super yummy!! Just be careful, it melts fast. We took it to a pool party and they all raved about it.

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Reviewer:

Late2Class

Cooking Level: Expert

Living In: Troy, Illinois, USA

Reviewed: Jul. 9, 2008

This was a big hit as a July 4th dessert. The kids loved it and said it tasted just like the popular ice cream sundae! The chocolate topping did not freeze and harden as I thought but stayed soft instead. It will definitely become a requested dessert for future.

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Reviewer:

countycook

Cooking Level: Expert

Living In: Presque Isle, Maine, USA

Reviewed: Nov. 25, 2007

I make this same recipe too pretty much to a "t". The only things I change is that I keep the peanuts whole and put them on top of the ice cream before putting the fudge topping on top and I omit the butter in the fudge topping, you don't need it. The fudge is good to make alone and keep jarred in the fridge for over sundaes too!

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Reviewer:

Katie

Cooking Level: Intermediate

Reviewed: Jul. 10, 2005

Oh my goodness! This is SO rich. I made this for a potluck and people just raved about it. I have one person tell me this was the best dessert she had ever had! I left the peanuts whole and mixed them with the chocolate sauce on top. I let my sauce cool to room temperature before pouring it on the ice cream but it melted the ice cream a litte and I had little "marshmallow" looking spots in the chocolate where the ice cream floated up to the top. Maybe the sauce could be refrigerated a while before pouring on the ice cream. I personally thought this was just average (a 3 star recipe) but others loved it so I gave it 4 stars.

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