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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 9, 2008
The homemade fudge sauce is super yummy!! Just be careful, it melts fast. We took it to a pool party and they all raved about it.
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Reviewer:

Late2Class
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Cooking Level: Expert
Living In: Troy, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 9, 2008
This was a big hit as a July 4th dessert. The kids loved it and said it tasted just like the popular ice cream sundae! The chocolate topping did not freeze and harden as I thought but stayed soft instead. It will definitely become a requested dessert for future.
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Reviewer:

countycook
Cooking Level: Expert
Living In: Presque Isle, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 25, 2007
I make this same recipe too pretty much to a "t". The only things I change is that I keep the peanuts whole and put them on top of the ice cream before putting the fudge topping on top and I omit the butter in the fudge topping, you don't need it. The fudge is good to make alone and keep jarred in the fridge for over sundaes too!
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Reviewer:

Katie
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 10, 2005
Oh my goodness! This is SO rich. I made this for a potluck and people just raved about it. I have one person tell me this was the best dessert she had ever had! I left the peanuts whole and mixed them with the chocolate sauce on top. I let my sauce cool to room temperature before pouring it on the ice cream but it melted the ice cream a litte and I had little "marshmallow" looking spots in the chocolate where the ice cream floated up to the top. Maybe the sauce could be refrigerated a while before pouring on the ice cream. I personally thought this was just average (a 3 star recipe) but others loved it so I gave it 4 stars.
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whatarat
Cooking Level: Expert
Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 14, 2005
This is SO GOOD! My family loved it. Thanks so much for the recipe.
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Reviewer:

LYNN39SCAF
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Cooking Level: Expert
Living In: Phoenixville, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 2, 2005
I made this last summer & everyone ABSOLUTELY LOVED IT!!! You gotta try this one. You won't be disappointed!!
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TINA2468
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 15, 2004
This was really good! but i used non fat vanilla ice cream and low fat oreo's, but it turned out great! yum!
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Reviewer:

[jessica]
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 8, 2003
My friend's mom used to make this when I was in high school. I knew it as Peanut Buster Parfait dessert. It is delicious! I did find that the chocolate mixture has to be stirred longer (until thick). I also leave the Spanish peanuts whole and layer them over the ice cream and over the chocolate. I have had to give the recipe out to many people.
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6 users found this review helpful

Reviewer:

MARIANARUTLEDGE
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