SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 9, 2008

The homemade fudge sauce is super yummy!! Just be careful, it melts fast. We took it to a pool party and they all raved about it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Late2Class

	Cooking Level: Expert Living In: Troy, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 9, 2008

This was a big hit as a July 4th dessert. The kids loved it and said it tasted just like the popular ice cream sundae! The chocolate topping did not freeze and harden as I thought but stayed soft instead. It will definitely become a requested dessert for future.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

countycook

	Cooking Level: Expert Living In: Presque Isle, Maine, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 25, 2007

I make this same recipe too pretty much to a "t". The only things I change is that I keep the peanuts whole and put them on top of the ice cream before putting the fudge topping on top and I omit the butter in the fudge topping, you don't need it. The fudge is good to make alone and keep jarred in the fridge for over sundaes too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2005

Oh my goodness! This is SO rich. I made this for a potluck and people just raved about it. I have one person tell me this was the best dessert she had ever had! I left the peanuts whole and mixed them with the chocolate sauce on top. I let my sauce cool to room temperature before pouring it on the ice cream but it melted the ice cream a litte and I had little "marshmallow" looking spots in the chocolate where the ice cream floated up to the top. Maybe the sauce could be refrigerated a while before pouring on the ice cream. I personally thought this was just average (a 3 star recipe) but others loved it so I gave it 4 stars.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

whatarat

	Cooking Level: Expert Home Town: Paragonah, Utah, USA Living In: Lehi, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 14, 2005

This is SO GOOD! My family loved it. Thanks so much for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNN39SCAF

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Phoenixville, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 2, 2005

I made this last summer & everyone ABSOLUTELY LOVED IT!!! You gotta try this one. You won't be disappointed!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TINA2468


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 15, 2004

This was really good! but i used non fat vanilla ice cream and low fat oreo's, but it turned out great! yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

[jessica]

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2003

My friend's mom used to make this when I was in high school. I knew it as Peanut Buster Parfait dessert. It is delicious! I did find that the chocolate mixture has to be stirred longer (until thick). I also leave the Spanish peanuts whole and layer them over the ice cream and over the chocolate. I have had to give the recipe out to many people.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MARIANARUTLEDGE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?