I've made these for years, however, what I do is: Use thick BBQ style all-beef hotdogs, uncooked, then place cheese strips inside the slit, top with mashed potatoes & press it in/on firmly. Finally, I take a lean bacon strip (I trim off any outer fat), wrap it around spiral fashion securing it at each end with toothpicks. Then bake them on a rack until bacon is crispy and serve with a green salad. The whole family says "Yummm-O". Gave this 4 stars for the concept as it wouldn't let me post my comment without a rating; adding the bacon would get it 5 stars.
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I've made these for years, however, what I do is: Use thick BBQ style all-beef hotdogs,...