Reviewed: Jan. 8, 2012

Very good! I added fresh grated garlic. Used 1 can condensed chicken soup and one can condensed mushroom soup. Also used sour cream. I used red and green peppers. Very simple and delicious!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Dorothy

Reviewed: Jan. 7, 2012

My husband loves this and it's pretty good but I needed to add 1/4 cup Wooster sauce, Old Bay and also 1 can diced fire-roasted tomatoes and then it was good. Also used four cloves garlic 2 cans mushroom soup and Rotini, because that's what I had This recipe makes alot so I had plenty for a neighbor who was too busy with her grandchildren to cook and they loved it too! My husband wants the leftovers for dinner tonight!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

caquilter

Reviewed: Dec. 12, 2011

I used this recipe as a starting point as I didn't have on hand a green pepper or egg noodles. I browned the hamburger, garlic, onion, frozen corn, and added diced carrots and diced potatoes, salt and pepper to taste. While this mixture browned I boiled dried homemade style egg pasta. Once the noodes were ready and the hamburger mixture browned I added the noodles, 1 can cream of potato soup with 1/2 can milk and american cheese. After mixed together I spread it out in a 9X13 pan topped with bread crumbs and added seasoning (bread crumbs are bland) pepper, little salt and a bit of dill and baked at 350 for 50 minutes. This is a keeper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Srvhim4life

Reviewed: Dec. 7, 2011

This was delicious! Similar to a lot of other reviews we used what we had in the pantry. We subbed the egg noodles for elbow macaroni and used reduced fat cream of chicken. We loved it. My husband liked it so much he was cleaning the bowl with his finger and dropped the bowl!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Carmen

Reviewed: Sep. 7, 2011

This is my 14month olds favorite dish!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ALARTER

Reviewed: Mar. 25, 2011

Good eats! I melted the processed cheese in the skillet with the meat and peppers. I basically added bits and pieces of cheese, processed and regular that I needed to use up to skillet. Could probably use a little more color but it was delicious! Hubby went back for seconds. Used up red and green pepper pieces that needed used up.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

REMNJAVA

Cooking Level: Intermediate

Reviewed: Mar. 17, 2011

This turned out really well and was simple to put together. I used far less noodles as I didn't need that many servings. I used 2 cans of condensed cream of mushroom because that's what I had on hand. The kids and my husband enjoyed this.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Teresa Lynn

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Calgary, Alberta, Canada

Reviewed: Mar. 2, 2011

I have made this often over the years and our family loves it every time. The only change I make is to sub celery for the green pepper per our preference.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Toasty Mama

Reviewed: Dec. 30, 2010

This was good. I did a few things different. I used large shell noodles instead of egg noodles because I didnt have any. Used a can of cheese soup instead of cubed cheese. It was a little heavy with the 3 cans of soup..might do that different next time... but it went on the "hunny make it again list"

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

alwaysgameforsomethingnew

Reviewed: Nov. 24, 2010

This recipe was alright and made a lot but it needed something other than more sauce maybe garlic. It looked great but something was missing in the sauce. Family was not thrilled with this one.

Was this review helpful? [ YES ]
5 users found this review helpful