The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 30, 2008
My kids loved this recipe. I did change it around a bit though, didn't have the condensed chicken and rice so I used another cream of chicken and added double the amount of milk. And to add extra crunch I topped it with french fried onions in the last 10 minutes of baking time. Was so creamy and good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 7, 2008
An easy quick recipe for a hungry family. Kind of rich with the cheese food but not bad either. You could always cut back on that. Once again I skipped the corn as we have no fans of it.
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Photo by ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA
Living In: Rhome, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 31, 2008
The bottom portion of this dish was delicious. However, since I'm a beginner, something happened on top. I guess I did not add enough of some liquid, because the noodles on top were burnt and hard. Told you I'm a novice.
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4 users found this review helpful

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Cooking Level: Beginning

Home Town: Dripping Springs, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 29, 2008
This was a good recipe for a comfort food. I made a couple of changes...I made the 10 serving size and added an extra can of cheese soup and a couple handfuls of frozen peas. I also increased the amount of cheese to 16 ounces, increased the milk to 1/3 cup and cooked noodles to 8 cups. It turned out more moist that way. I would suggest covering the casserole with some extra cheese to keep the noodles from getting hard.
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Cooking Level: Intermediate

Home Town: Cass City, Michigan, USA
Living In: Easley, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 2, 2008
Excellent! This recipe is cost efficient, easy and delicious!
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Cooking Level: Intermediate

Home Town: Helotes, Texas, USA
Living In: San Marcos, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 16, 2008
Very good casserole. The kids loved it. Used cream of chicken soup and tasted great. Will definately make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 6, 2008
This was OK not the Best. was a little bland I should have took everyones advice and added some more veggies. I did only use 1 Lb of Ground beef, and 1/4 cup of milk, you really need to add alot of spices though. Other than that the family thought it was great. with just 1 lb of ground beef it really did make alot of food. will make again but tweak it to my likings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 24, 2008
I tried to use up some ingredients I had on hand and found this recipe. I tried to 'freshen' up a bit using fresh parsley & fresh cracked black pepper but still was just "good college-student fare". Minimal ingredients, inexpensive, easy, not all that quick (because noodles & meat have to be precooked then combined) and very hearty.I gave a four star instead of 3 because hubby had thirds!He obviously liked it better than me!
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 14, 2008
The flavor wasn't too bad, but it just didn't have good consistency and wasn't very appealing overall. Will not make this again. There isn't even anything I can think of that would make it better.
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Photo by Sara B.

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 19, 2008
WOW is all I can say. I didn't know what to think at first, but hubby and I both LOVED it and we were both upset that I'd only made portions for two. The only thing I changed was the cheese amount (we're both cheese lovers) and added just a few more noodles. I may add carrots next time (because I KNOW I will be making this often) but other than that, it's great (in taste and preparation time).
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 31, 2008
Wow!!! Wonderful recipe. We had plently of leftovers and it warmed up great the next night. Thank you!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 22, 2008
Very good. We all loved it and will definetly have again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 13, 2008
You can't judge a book by its cover! This casserole looks sorta ugly on the plate, but it's got great flavor! I made the recipe exactly as shown, except I reduced the amount of noodles to about 2 cups. Next time I make it, I think I'll add some frozen peas or something to give it some color.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 6, 2008
Great comfort food. :)
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Photo by ESJESSI

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 3, 2007
This is one of my all-time favorite dishes. My grandma started making it for me when I was in high school. It is so comforting and perfect, I wouldn't change a thing! DELICIOUS! Wonderful leftovers too.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA
Living In: Grand Ledge, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 24, 2007
this was decent- a quick and easy dish for sure! Alterations: 2c. noodles for 1lb. hamburger, 1 can corn, 1 can cream chicken, 1/4c. milk. Made for good consitency of creaminess. I also added a ton of seasonings. Including garlic, johnnys, onion, and pepper. Final last touch- chili sause/hot sauce!! Just a touch, man did that make the meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 11, 2007
My family loved this and it was so easy to put together! I didn't think it was bland but I season my meat to suit my taste before I add it to the rest of the ingredients. The only thing I didn't have was the green pepper but was still yummy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 3, 2007
The family wasn't all that impressed with this recipe. Even with the addition of tomatoes and garlic, I felt it was bland. I do need to mention however that we are really not the casserole type of family so I'm not sure if that had some part in it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 6, 2007
I was rather pleased with this recipe. Although it looked a little strange to the kids, the loved it. My oldest son's buddy was over, and he even loved. I was out of chicken and rice soup, so I used a little chicken broth, and it still turned out great. I also didn't have a can of corn, so I put in 1 cup of Frozen sweet corn. I will definately make again.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 28, 2007
Yummy!! Even my kids asked for seconds. I did have to make a few changes due to what I had on hand. I used cream of chicken soup instead of mushroom and added a few diced up canned mushroom. I also used chicken granules with water instead of the chicken and rice soup. I will definitely make again!
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