Reviewed: Oct. 28, 2009

This was okay. Certainly easy, although it dirtied up a lot of dishes. Everyone loves velveeta - but I am not sure there was enough flavor for us. Thank you though!

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lsimon99

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

My husband asked for seconds, but I wish it had more flavor.

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EMS

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Reviewed: Oct. 9, 2009

Similar to Hamberger Helper

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lynwood

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Reviewed: Sep. 23, 2009

We loved it! We are always looking for things to do with ground beef! We used elbow ronnie instead. It was great!

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JoAnn

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Reviewed: Sep. 19, 2009

Thanks Julie Gillespie for this recipe. Changes made: I used rice instead noodles, spices such fresh parsley, drie thyme and Italian seasoning ,I fried the ground beef with fresh garlic, onion and olive oil.NO/NOs for red bell pepper and milk, I used broth, 1/2 pack of dry vegetable soup and dark crushed tortillas as base for the casserole and 15 minutes before the time to take it out from the oven I rolled thawed biscuit all way around the casserole. Very good. Tasteful and filling. Thanks and I will be making again changing the veggies. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Sep. 8, 2009

Too many noodles 4-5 cups noodles better. Made again with changes: Used half the noodles the original recipe called for; Cream of Onion soup in place of Cream of Mushroom; Used one cup milk Didn't use corn (daughter has allergy) but used a package of frozen broccoli florets (who needs corn & noodles anyway); Used shredded cheese combination of monterey jack and cheddar because that's what I had on hand The second time with changes was better but not 5-stars but more like a "good for busy day"

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LisaMMB

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Reviewed: Jul. 26, 2009

Awesome! Used chicken broth instead of milk.

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75206

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Reviewed: Jul. 7, 2009

I felt like I was eating a super bowl sunday dip. I may have added too much cheese?!?

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stimmer

Home Town: Farmington Hills, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jun. 19, 2009

O.k. I have to say that my husband is really picky. He loves this and calls it the casserole with the corn in it. I didn't change a thing and it was yummy.

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MRSLAURIE84

Cooking Level: Intermediate

Home Town: Linton, Indiana, USA

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Reviewed: May 31, 2009

My one year old daughter loved it, we thought it was okay. Next time I make it I will cut it in half and just use the mushroom soup; because it seemed like a lot going on with the rice soup in it.

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Kendall's Mom

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Reviewed: May 27, 2009

I had my nephew over for dinner last night and I made this casserole. It was a big hit! I added a can of diced tomatoes, some fresh mushrooms and put some french fried onions on top for the last ten minutes. I also added basil, thyme and oregano. Loved the flavor. Will definitely make again.

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Cora

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Reviewed: May 10, 2009

The kids loved, husband thought it was just okay. I will make it again just not as often.

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DaNell

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Reviewed: Apr. 8, 2009

My grandmas recipe is similar but no grn pepper & no milk. Cream of ckn instead of ckn & rice soup, small jar of pamintoes,and small sour cream

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Roz

Cooking Level: Expert

Living In: Deltona, Florida, USA

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Reviewed: Apr. 7, 2009

This recipe was very good. I did add the tomatoes and mushrooms as another person suggested. I also added garlic salt and pepper, I like my food a bit more spicy. My family and I did enjoy this recipe, I liked how easy it was. I will be making this next week for our employee birthday devotional.

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Cafe

Cooking Level: Professional

Home Town: El Paso, Texas, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Apr. 5, 2009

Pretty good! A little bland as others stated...I would recommend adding a few spices. I added celery and garlic when cooking the hamburger, and added a little cream cheese too. My 11 year old daughter loved it and asked for seconds! Very rich and filling.

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Lynn

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Mar. 23, 2009

This was really good and the whole family enjoyed it! Thank you!!

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Suzanne

Cooking Level: Intermediate

Home Town: Lakewood, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Mar. 23, 2009

Its's cheesy and delicious. we used more velveeta cheese and we cooked the noodles before going into the casserole.

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AUDRAELIZABETH

Cooking Level: Expert

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Reviewed: Mar. 22, 2009

Excellent. I used golden mushroom soup and cream of chicken since I didn't have the soups it called for. Also added diced tomatoes.

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Kristi Cook

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Reviewed: Jan. 16, 2009

Excellent flavor, definitely a keeper. I used a 1 lb box of elbow macaroni onstead of the egg noodles and baked it in very shallow pans... turned out very good. Word of warning though, this dish is HEAVY, it will fill you up very fast.

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ChefDuJour

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Reviewed: Oct. 30, 2008

My kids loved this recipe. I did change it around a bit though, didn't have the condensed chicken and rice so I used another cream of chicken and added double the amount of milk. And to add extra crunch I topped it with french fried onions in the last 10 minutes of baking time. Was so creamy and good!

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