Reviewed: Feb. 12, 2010

Simple to make and absolutely delicious. My family and friends raved about it. Recommend serving it with simple main dishes, such as meat or roasted chicken. It's very rich.

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5 users found this review helpful

Reviewer:

GourmetGale

Cooking Level: Expert

Home Town: Hermosa Beach, California, USA

Reviewed: Dec. 24, 2009

This recipe is sooooo good. My recipe calls for 2 cans of french style green beans and one can of mexicorn instead of regular corn.

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7 users found this review helpful

Reviewer:

cbass0816

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Nov. 26, 2009

Great Recipe!! My mom actually makes this same dish every Thanksgiving except that she puts sliced almonds on top instead of breadcrumbs. I prefer the almonds but the breadcrumbs are good as well. If you do use almonds, make sure to cover.

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25 users found this review helpful

Reviewer:

Kara

Reviewed: Dec. 9, 2009

very good!

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3 users found this review helpful

Reviewer:

Micki

Reviewed: Dec. 29, 2009

This was absolutely wonderful! My whole family ate this more than they ate my turkey. I am not sure if I am upset or not, but kudos to whomever thought this one up! Easy and wonderful.!

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2 users found this review helpful

Reviewer:

Brooke Chesson-Riedel

Reviewed: Jan. 1, 2010

Delicious! I amde this for Christmas and it was a great change from your average green bean casserole. It was a hit for sure! Didn't change a thing!

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3 users found this review helpful

Reviewer:

Terrie

Cooking Level: Expert

Home Town: Ormond Beach, Florida, USA

Living In: Callahan, Florida, USA

Reviewed: Jan. 3, 2010

Yummy, and easy and everyone loved it! I used the almonds and covered the dish to heat as suggested. I think next time I will toast the almonds first to bring up their flavor and then heat covered to prevent them from burning. This was a hit.

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3 users found this review helpful

Reviewer:

Angelique

Reviewed: Jan. 8, 2010

I wanted a different green bean casserole for Christmas and this was it! What a hit! Everyone loved it! I made a few changes as I used condensed Cream of Mushroom and Roasted Garlic soup plus I used the Southwest whole kernel corn in the can. The taste was wonderful!

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5 users found this review helpful

Reviewer:

CARTEGROVES

Cooking Level: Intermediate

Home Town: Flatwoods, Kentucky, USA

Living In: Lexington, South Carolina, USA

Reviewed: Jul. 17, 2010

Awesome and soooooo easy - I can't quit eating this!!!!!!

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3 users found this review helpful

Reviewer:

LISA

Reviewed: Jan. 1, 2011

I made this and took it to a dinner party tonight and, honestly, it was the hit of the evening. There is not one thing I would change about it. It's definitely a keeper!

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4 users found this review helpful