Reviewed: Dec. 5, 2011

Made a few minor changes;cream of mush soup and french fried onions. I loved it and thought it was better than the classic green bean casserole.

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1 user found this review helpful

Reviewer:

Katie Kaboom

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Reviewed: Jan. 9, 2011

Pretty good, not bad considering it took me 5 minutes to put this together. I chose this recipe as a vegetable side dish because I was so very low on ingredients before grocery shopping day, and I was trying to use up items I had in the pantry. Only 2 changes I made was I used regular cut green beans, not the French style, and I also topped this with French fried onions, because we were out of the crackers. I baked this for 45 minutes but I did loosely cover with foil the last 20 minutes so the topping didn't get too brown. Thanks for sharing a simple yet tasty quick side :)

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10 users found this review helpful

Reviewer:

Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Jan. 1, 2011

I made this and took it to a dinner party tonight and, honestly, it was the hit of the evening. There is not one thing I would change about it. It's definitely a keeper!

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2 users found this review helpful

Reviewer:

BADALLAS

Reviewed: Jul. 17, 2010

Awesome and soooooo easy - I can't quit eating this!!!!!!

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1 user found this review helpful

Reviewer:

LISA

Reviewed: Apr. 25, 2010

I was surprised at how much my family liked this dish. Usually I avoid cooking with canned soups but needed something quick to throw together. Had everything on hand...but used 2 cans of cut green beans instead of the gr. bean and corn as written. No need to put so much butter on top, I sprinkled the cracker crumbs and just dotted the top with about 2 tablespoons of butter. Great stuff!

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5 users found this review helpful

Reviewer:

Wyattdogster

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Feb. 12, 2010

Simple to make and absolutely delicious. My family and friends raved about it. Recommend serving it with simple main dishes, such as meat or roasted chicken. It's very rich.

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3 users found this review helpful

Reviewer:

GourmetGale

Cooking Level: Expert

Home Town: Hermosa Beach, California, USA

Reviewed: Feb. 5, 2010

I did not like this at all, in taste or appearance. None of the three people I served it to would eat it either, and one of them will eat just about anything. It got tossed out unfortunately. I think the problem was that with both the canned vegetables and then the soup, all that could be tasted was salt! And, even though I chopped the onions very small, after the recommended cooking time they were still crunchy! And, the ingredients did not seem to transform themselves into anything more than they really were, vegetables mixed in sour cream and cheese. The only thing I did different was use regular square crackers. This recipe does have quite a few high ratings. I am not sure what I did wrong or if it is mainly my taste buds when it comes to canned vegetables and sour cream? I really wanted to like this.

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4 users found this review helpful

Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 8, 2010

I wanted a different green bean casserole for Christmas and this was it! What a hit! Everyone loved it! I made a few changes as I used condensed Cream of Mushroom and Roasted Garlic soup plus I used the Southwest whole kernel corn in the can. The taste was wonderful!

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2 users found this review helpful

Reviewer:

CARTEGROVES

Cooking Level: Intermediate

Home Town: Flatwoods, Kentucky, USA

Living In: Lexington, South Carolina, USA

Reviewed: Jan. 3, 2010

Yummy, and easy and everyone loved it! I used the almonds and covered the dish to heat as suggested. I think next time I will toast the almonds first to bring up their flavor and then heat covered to prevent them from burning. This was a hit.

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1 user found this review helpful