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Reviewed: Oct. 6, 2004

Pretty good. Nice change. Thank you

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BCGIRL04

Cooking Level: Intermediate

Home Town: Cairns, Queensland, Australia

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Reviewed: Jul. 27, 2004

This is the best recipe for green beans I have ever found. Everywhere I take this dish I end up having to write down the recipe before I leave. Easy to top it off!

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TUMBLEWEED7259

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Reviewed: Jun. 3, 2004

We thought these were OK, but not quite our taste. I am going to try again using a chicken bouillon cube instead of beef and add more garlic.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Nov. 25, 2002

I have never mixed worcestershire or soy into green beans before! It has a bit of a twang. My husband loves green beans so I was looking for something to change it up. He loved them!

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JILLCASON

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Reviewed: Aug. 21, 2001

This is a good weekday dish and change of pace from standard green beans.

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aeposey

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Reviewed: Aug. 16, 2001

a nice change from the usual.

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SPARKY4CA

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Reviewed: Sep. 23, 2000

Can be improved by lightly sauteeing 2 ounces sliced almonds in butter to begin, then continue with the recipe.

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Rebecca Allison

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Reviewed: Sep. 2, 2000

I had never used a bouillion cube before, so maybe that was it, but to me it made the beans smell and taste like cat food! I may try it again without the bouiliion cube and see if I like it better.

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PRATE002

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Panama City, Florida, USA

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Reviewed: Aug. 4, 2000

Good but too much Worcestershire sauce. I will use half next time.

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JANELLEMC

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Reviewed: May 10, 2000

I added a can of small can of mushrooms to this recipe. Great change of pace from the ordinary green beans!!

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jojolyn

Cooking Level: Intermediate

Living In: Marion, Wisconsin, USA

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Reviewed: Apr. 5, 2000

Great tasting beans! The entire family loves this recipe even my toddler. Fast and easy to prepare,great for busy weeknights when there's not alot of time.

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