Reviewed: Feb. 12, 2007

These were easy, and good for a change. Will probably make again.

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Reviewed: Nov. 8, 2006

YUMMY!! The only thing I did different is I used garlic salt instead of garlic pepper and I put in a little more than directed because I'm a garlic lover.

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LISA

Home Town: Alexandria, Kentucky, USA

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Reviewed: Sep. 30, 2006

Very nice! Canned green beans are a staple in our house during the winter months (I grow and can my own), and am always looking for a new way to do them. My husband and father-in-law loved these! Will definately make again. Thanks for the recipe!

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WILLOWDANCE

Cooking Level: Expert

Living In: Alexander, Manitoba, Canada

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Reviewed: Sep. 5, 2006

these are good. will make again. 6 year old ate these and did not complain. thanks for the recipe.

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mofks

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Garner, North Carolina, USA

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Reviewed: Aug. 10, 2006

these green beans were excellent. they were fast, easy and had a great flavor

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cherith

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Claremore, Oklahoma, USA

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Reviewed: Aug. 5, 2006

This was just ok. The kids didnt care much for it, and my fiancee didn't eat as much as he does when I make simple green beans with butter.

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Sandra S.

Cooking Level: Expert

Home Town: Princeton, Minnesota, USA

Living In: Little Canada, Minnesota, USA

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Reviewed: Jun. 16, 2006

I just dont like canned green beans. It was a recipe too mild to cover up the canned flavor for me.

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mdunzy

Cooking Level: Intermediate

Home Town: Dover, New Jersey, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 25, 2006

Nice and easy!

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Kelly H

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Reviewed: Feb. 1, 2006

I cut the recipe in half since I only had 1 can of french style green beans. I also used chicken bouillon in place of the beef. We really liked this since the flavor was not overpowering but added that little something extra to give it a boost. I will definitley make this again!

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NITASHARP

Cooking Level: Intermediate

Home Town: Middletown, Ohio, USA

Living In: Lockland, Ohio, USA

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Reviewed: Nov. 28, 2005

This was an excellent way to use canned green beans. I served it to our neighbors and they loved it too. I would prefer to use fresh or frozen, but had neither so anytime I need to use up some canned vegies, I'll be grabbing for this recipe.

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COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: Nov. 24, 2005

Easy to make and tastes good. I used crushed garlic and pepper instead of garlic pepper and also added a pinch of salt. Thanks

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Kauser

Cooking Level: Intermediate

Home Town: Colombo, Western, Sri Lanka

Living In: Simi Valley, California, USA

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Reviewed: Sep. 13, 2005

My husband and I love this recipe. We have had them many many times for dinner so far and they have been great and tasty. The second time I added Real Bacon Bits and it went very well with the recipe. Now we don't ever have regular green beans anymore and we've gotten so use to making the recipe that we make it without measuring anything. My husband made these for Thanksgivings and our guests also loved them. This recipe has become a regular in our house.

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Angela

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Jul. 11, 2005

I'm not sure that I'd make this recipe again - fairly easy, but nothing special - you probably could achieve the same effect with a bit of garlic powder and lemon pepper, and not so many ingredients. I don't really care for canned vegetables, so this may be an unfair review as well...try it - you may like it!

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Blon-Dish

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Reviewed: Jun. 19, 2005

These were fabulous, although I forgot the beef bouillon.

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CalenRodgers

Cooking Level: Intermediate

Living In: Lafayette, Louisiana, USA

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Reviewed: May 18, 2005

Pretty good. Kind of had a "tang" to them. Probably the worcestershire sauce? Our new goal in life is to actually eat 5-7 veggies or fruits a day. These are fast to fix and a nice change. I agree they might be improved by using fresh or frozen beans. I will try that next time. But I would make them again with canned when in a hurry for a side. Thanks!

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CATMANIACS

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Reviewed: Apr. 20, 2005

I liked this recipe overall. It was nothing special, but it as a nice change from regular green beans. I used chicken broth granules and it was still tasty.

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Clkrause

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2005

This recipe is in here twice. Anyway, pretty good! A good low carb choice. Easy way to improve canned green beans. I used 1 t. beef bouillon granules.

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Feb. 14, 2005

These are a lot better than canned green beans, which is the only veggie I can get the bf to eat, so I'm always looking for ways to spice them up. This is it! Like another reviewer said, I used too much beef boullioun and would not do that again.

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ELLENEJ22

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Reviewed: Feb. 7, 2005

Really simple--seems like something I should have thought up myself--but my whole family loved them, and I've fixed them twice since I tried the recipe two weeks ago.

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