Reviewed: Sep. 25, 2008

Served at a dinner party, it was a great hit!! Lots of raves about them. Easy to make and quick! Made as is, wouldnt change a thing.

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goochgirl


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Reviewed: Jun. 25, 2008

This recipe deserves 5 stars for being so easy and so tasty. The flavor was delicious without being overpowering so I think it would suit all tastes. And I love that it only too a minute to prepare. Next week I'll be trying a variation with frozen beans.

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cricrinapoli

	Cooking Level: Beginning Home Town: Newington, Connecticut, USA Living In: Newry, County Down, Northern Ireland, U.K.
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Reviewed: Jun. 16, 2008

These hit the spot... I would suggest putting a little more garlic pepper in it... but other than that it was great, quick, and easy.. Just what I like!!

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MWEIMAN


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Reviewed: May 11, 2008

OK, these are the best ever. They are my first effort at chef'n and I'll make them this way from now on.

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SpideyChad

	Cooking Level: Beginning Home Town: Holt, Michigan, USA Living In: Orlando, Florida, USA
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Reviewed: Apr. 27, 2008

These beans were very good! Great recipe.

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FF5

	Cooking Level: Intermediate Home Town: Catasauqua, Pennsylvania, USA Living In: Corona, California, USA
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Reviewed: Feb. 7, 2008

Good green beans, nice flavor. Really perked up plain old canned green beans and you'd never know they were canned. So quick and so easy. Great side dish. I didn't have garlic/pepper so I used minced garlic and white pepper instead.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jan. 20, 2008

I really liked this--a great way to spice up canned green beans. I halved the recipe to try it, which worked for me because I have beef bullion powder instead of beef bullion cubes. I forgot the butter completely but we both liked it anyway. I'll make it again.

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Jan. 2, 2008

Heavenly Veggies! I am not a veggie lover, but I love these veggies, I will never eat plain boring green beans again. No points on weight watchers either!

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Nicki


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Reviewed: Sep. 16, 2007

The other reviews made we think this was only going to turn out so-so, but I really liked it. It's not the most spectacular recipe I've ever encountered, but then again...they're green beans. I'm definately adding this to the rotation. Good job, Mom!

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Laurenski

	Cooking Level: Intermediate Home Town: Springfield, Virginia, USA Living In: Fort Walton Beach, Florida, USA
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Reviewed: Sep. 3, 2007

The best thing I can say about this is that it's not the usual green bean casserole with the mushroom soup and french fired onion pieces. It beats that and it's better than plain beans, but it wasn't that impressive. It's very simple and easy. I used frozen green beans because I can't stand most canned vegetables. In the end, not bad but not a five-star.

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Chairman James

	Cooking Level: Intermediate Home Town: Breckenridge Hills, Missouri, USA Living In: Saint Louis, Missouri, USA
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Reviewed: Jun. 21, 2007

I though it was good, but my husband thought there was something wrong with the beans. I don't think he liked the Worchestershire sauce with them.

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Sharon


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Reviewed: Apr. 20, 2007

Absolutely great, just less worshesersire (spelling?) sause next time.

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phillipsrtn

	Cooking Level: Intermediate Home Town: Camilla, Georgia, USA Living In: Lawton, Oklahoma, USA
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Reviewed: Feb. 12, 2007

These were easy, and good for a change. Will probably make again.

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RAINYDAYWOMAN


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Reviewed: Nov. 8, 2006

YUMMY!! The only thing I did different is I used garlic salt instead of garlic pepper and I put in a little more than directed because I'm a garlic lover.

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LISA

	Home Town: Alexandria, Kentucky, USA
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Reviewed: Sep. 30, 2006

Very nice! Canned green beans are a staple in our house during the winter months (I grow and can my own), and am always looking for a new way to do them. My husband and father-in-law loved these! Will definately make again. Thanks for the recipe!

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WILLOWDANCE

	Cooking Level: Expert Living In: Alexander, Manitoba, Canada
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Reviewed: Sep. 5, 2006

these are good. will make again. 6 year old ate these and did not complain. thanks for the recipe.

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Mom's Great Green Beans

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goochgirl

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cricrinapoli

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MWEIMAN

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FF5

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ILove2Ck

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pomplemousse

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phillipsrtn

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RAINYDAYWOMAN

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WILLOWDANCE

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mofks

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