Reviewed: Nov. 18, 2009

These are quite tasty for how easy they are to make! I think they go great with "My Country Style Steak" and mashed potatoes.

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Kipster

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Reviewed: Nov. 15, 2009

Super-easy twist to canned green beans. One of of my daughters, who hates canned green beans, actually liked these and wanted seconds. It didn't knock my socks off, but for sheer simplicity, I'm sure I'll prepare beans like this again when I'm short on time and need a tastier veggie side than plain beans.

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marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Tomball, Texas, USA

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Reviewed: Sep. 30, 2009

Super-simple to prepare. I thought it was a bit heavy on the worchestershire, but that's easy to fix for next time.

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DSCULLY100

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Reviewed: Sep. 17, 2009

Very yummy twist on green beans. Will make again!!

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msmichaelene

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Reviewed: Jul. 18, 2009

These were a good change from your regular old green bean.s Easy and tasty.

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Feb. 15, 2009

Great recipe...made for a dinner party and everyone thought they were fantastic. Only thing I would do differently is add everything to the pan before adding the beans. Stir minimally to avoid tearing up the beans as they cook.

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Jaci

Cooking Level: Expert

Home Town: Natchitoches, Louisiana, USA

Living In: Lake Jackson, Texas, USA

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Reviewed: Dec. 26, 2008

Spectacular!!! What a great way to dress up green beans. EVERYONE loved them!!!

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Jen

Cooking Level: Intermediate

Home Town: Higginsville, Missouri, USA

Living In: Dixon, Missouri, USA

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Reviewed: Dec. 10, 2008

these are SO GOOD, a surefire win for the green bean lover and they go really well with steak too. i didn't have the bouillon and didn't use the butter and didnt' miss it at all.

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Little Wing

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2008

Served at a dinner party, it was a great hit!! Lots of raves about them. Easy to make and quick! Made as is, wouldnt change a thing.

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goochgirl

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Reviewed: Jun. 25, 2008

This recipe deserves 5 stars for being so easy and so tasty. The flavor was delicious without being overpowering so I think it would suit all tastes. And I love that it only too a minute to prepare. Next week I'll be trying a variation with frozen beans.

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cricrinapoli

Cooking Level: Beginning

Home Town: Newington, Connecticut, USA

Living In: Newry, County Down, Northern Ireland, U.K.

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Reviewed: Jun. 16, 2008

These hit the spot... I would suggest putting a little more garlic pepper in it... but other than that it was great, quick, and easy.. Just what I like!!

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MWEIMAN

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Reviewed: May 11, 2008

OK, these are the best ever. They are my first effort at chef'n and I'll make them this way from now on.

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SpideyChad

Cooking Level: Beginning

Home Town: Holt, Michigan, USA

Living In: Orlando, Florida, USA

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Reviewed: Apr. 27, 2008

These beans were very good! Great recipe.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Feb. 7, 2008

Good green beans, nice flavor. Really perked up plain old canned green beans and you'd never know they were canned. So quick and so easy. Great side dish. I didn't have garlic/pepper so I used minced garlic and white pepper instead.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 20, 2008

I really liked this--a great way to spice up canned green beans. I halved the recipe to try it, which worked for me because I have beef bullion powder instead of beef bullion cubes. I forgot the butter completely but we both liked it anyway. I'll make it again.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jan. 2, 2008

Heavenly Veggies! I am not a veggie lover, but I love these veggies, I will never eat plain boring green beans again. No points on weight watchers either!

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Nicki

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Reviewed: Sep. 16, 2007

The other reviews made we think this was only going to turn out so-so, but I really liked it. It's not the most spectacular recipe I've ever encountered, but then again...they're green beans. I'm definately adding this to the rotation. Good job, Mom!

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Laurenski

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Fort Walton Beach, Florida, USA

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Reviewed: Sep. 3, 2007

The best thing I can say about this is that it's not the usual green bean casserole with the mushroom soup and french fired onion pieces. It beats that and it's better than plain beans, but it wasn't that impressive. It's very simple and easy. I used frozen green beans because I can't stand most canned vegetables. In the end, not bad but not a five-star.

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