Reviewed: Jan. 23, 2012

These were ok. The flavor was subtle. Probably too subtle to go through the hassle of soaking the buillion and such.

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Reviewer:

lathamm07

Reviewed: Nov. 17, 2011

These green beans were Great!!! My kids loved them so much, they asked for seconds.

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Reviewer:

cookingmomma

Reviewed: Nov. 15, 2011

The Wrchr sauce was a bit much for me, but my son loved it and ate most of it. I only had frozen french cut beans, so maybe if i had used the canned, the flavor would've been different for me. But great in a pinch.

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Reviewer:

1st Lady

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Cooking Level: Intermediate

Home Town: Covina, California, USA

Living In: Ontario, California, USA

Reviewed: Jul. 8, 2011

My 15 month old daughter generally eats her vegetables without problem, but these green beans made her wholly disinterested with the entire rest of the meal! Very good! Will make again!

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Reviewer:

ilkaisha

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Reviewed: Jun. 21, 2011

The BEST! I make this all the time!

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Reviewer:

JODIBRONSONNIMS

Reviewed: Feb. 9, 2011

I didn't have beef bouillon so I used chicken and this was delicious!

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Reviewer:

JKigloo

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

Reviewed: Jan. 8, 2011

I was looking for something to add to my canned green beans that didn't overpower but gave good flavor! I'll be making this recipe again!

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Reviewer:

nina_shawn@cox.net

Cooking Level: Intermediate

Living In: Owasso, Oklahoma, USA

Reviewed: Dec. 21, 2010

outstanding Bravo!!!

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Reviewer:

Debbie

Cooking Level: Intermediate

Reviewed: Dec. 3, 2010

I love this recipe! I have 3 kids who I normally have to fight with to get them to eat string beans but with this recipe they were coming back for seconds and thirds!

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2 users found this review helpful