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Mom's Great Green Beans
SUBMITTED BY:
Denise Godfrey
"Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com. "
RECIPE RATING:
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(43)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (15 ounce) cans green beans
1 cube beef bouillon cube
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon butter
1/8 teaspoon garlic pepper seasoning
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DIRECTIONS
Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
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REVIEWS
Reviewed on Nov. 27, 2005 by
Angela
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Angela
Nov. 27, 2005
My husband and I love this recipe. We have had them many many times for dinner so far and they have been great and tasty. The second time I added Real Bacon Bits and it went very well with the recipe. Now we don't ever have regular green beans anymore and we've gotten so use to making the recipe that we make it without measuring anything. My husband made these for Thanksgivings and our guests also loved them. This recipe has become a regular in our house.
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6 users found this review helpful
My husband and I love this recipe. We have had them many many times for dinner so far and...
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Reviewed on Mar. 2, 2005 by
MELLO 57
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MELLO 57
Mar. 2, 2005
This recipe is in here twice. Anyway, pretty good! A good low carb choice. Easy way to improve canned green beans. I used 1 t. beef bouillon granules.
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3 users found this review helpful
This recipe is in here twice. Anyway, pretty good! A good low carb choice. Easy way to improve...
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Reviewed on Apr. 30, 2003 by JANELLEMC
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JANELLEMC
Apr. 30, 2003
Good but too much Worcestershire sauce. I will use half next time.
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3 users found this review helpful
Good but too much Worcestershire sauce. I will use half next time.
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Reviewed on Nov. 24, 2005 by
Kauser
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Kauser
Nov. 24, 2005
Easy to make and tastes good. I used crushed garlic and pepper instead of garlic pepper and also added a pinch of salt. Thanks
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2 users found this review helpful
Easy to make and tastes good. I used crushed garlic and pepper instead of garlic pepper and...
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Reviewed on Jan. 20, 2008 by
pomplemousse
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pomplemousse
Jan. 20, 2008
I really liked this--a great way to spice up canned green beans. I halved the recipe to try it, which worked for me because I have beef bullion powder instead of beef bullion cubes. I forgot the butter completely but we both liked it anyway. I'll make it again.
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1 user found this review helpful
I really liked this--a great way to spice up canned green beans. I halved the recipe to try...
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Reviewed on Aug. 10, 2006 by
cherith
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cherith
Aug. 10, 2006
these green beans were excellent. they were fast, easy and had a great flavor
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1 user found this review helpful
these green beans were excellent. they were fast, easy and had a great flavor
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Reviewed on Aug. 5, 2006 by
Sandra S.
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Sandra S.
Aug. 5, 2006
This was just ok. The kids didnt care much for it, and my fiancee didn't eat as much as he does when I make simple green beans with butter.
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1 user found this review helpful
This was just ok. The kids didnt care much for it, and my fiancee didn't eat as much as he...
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Reviewed on Jul. 11, 2005 by Blon-Dish
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Blon-Dish
Jul. 11, 2005
I'm not sure that I'd make this recipe again - fairly easy, but nothing special - you probably could achieve the same effect with a bit of garlic powder and lemon pepper, and not so many ingredients. I don't really care for canned vegetables, so this may be an unfair review as well...try it - you may like it!
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1 user found this review helpful
I'm not sure that I'd make this recipe again - fairly easy, but nothing special - you probably...
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Reviewed on Jun. 19, 2005 by
CalenRodgers
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CalenRodgers
Jun. 19, 2005
These were fabulous, although I forgot the beef bouillon.
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1 user found this review helpful
These were fabulous, although I forgot the beef bouillon.
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Reviewed on May 18, 2005 by CATMANIACS
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CATMANIACS
May 18, 2005
Pretty good. Kind of had a "tang" to them. Probably the worcestershire sauce? Our new goal in life is to actually eat 5-7 veggies or fruits a day. These are fast to fix and a nice change. I agree they might be improved by using fresh or frozen beans. I will try that next time. But I would make them again with canned when in a hurry for a side. Thanks!
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1 user found this review helpful
Pretty good. Kind of had a "tang" to them. Probably the worcestershire sauce? Our new goal...
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