Reviewed: Jan. 18, 2004

Great way to perk up plain canned green beans! I don't think I'll make green beans (especially canned) any other way! I especially like them with garlic mashed potatoes for some reason!

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Reviewer:

Hick Chick

Cooking Level: Expert

Living In: Royal City, Washington, USA

Reviewed: Dec. 19, 2003

loved them... good flavor and easy to make! I used fresh grean beans and let them soak until soft

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Reviewer:

SPIDRPRNCS

Reviewed: Aug. 27, 2003

Didn't turn out so great, not sure what happened. Just trying to spice up the vegetable fare at the dinner table, but this was not the ticket.

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Reviewer:

DZINER2003

Reviewed: Jun. 18, 2003

Hmmm, maybe I did something wrong, but there really wasn't any additional flavor to these beans. I used frozen grean beans and a bit of water in place of the reserved juice. I will try marinating for a couple of hours next time before throwing them in the saucepan....

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Reviewer:

chester

Reviewed: Apr. 7, 2003

These just have a nice different flavor. The first time I made them I kept thinking I wish more of the flavor went through the beans. Well, the next time I made them, I put the beans in a shallow container, poured the liquid on, sealed and let them marinate in the refrigerator for several hours. Great flavor. One thing I did differently. I don't use bouillon cubes, so used a teaspoon of beef soup base instead.

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Reviewer:

BARB MAXWELL

Cooking Level: Intermediate

Reviewed: Mar. 27, 2003

This gives a nice twist to green beans. My whole family loved these!

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Reviewer:

CHARPMIND

Reviewed: Feb. 2, 2003

I must say I haven't made this recipe yet. But I'm always looking for a new vegetable recipe for the kids. But using canned string beans (which are already "cooked"), and then cooking for 15 minutes seems like you'd end up with mush. Even frozen would seem to be better. I don't buy too many canned vegetables. Only beets and maybe corn. I find that Frozen vegetables are so much better if you can't get fresh. I will try this tonight with the fresh beans I have in the fridge with my roast beef and mashed potatoes. The flavoring ingredients sound nice. And for that idea I thank you.

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Reviewer:

MSFURIOUS1

Reviewed: Nov. 24, 2002

I just love it. I don't make my green beans any other way now!

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Reviewer:

SMELS

Reviewed: Nov. 9, 2002

I thought that these were okay, I drained them before serving, and they went over well with the true test, "picky girl", she liked them, a lot. I think that I would 1/2 the soy & Worcestershire sauces next time. Don't add any salt, as they have plenty as it is. Thanks Denise ;)

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: Nov. 4, 2002

This is great! As a vegetarian, I used a vegetable bouillon cube and it worked very well. I also substituted garlic powder for the garlic pepper. A great way to put some flavor into canned green beans!

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