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Reviewed: Jul. 5, 2001

This was great-tasting and easy to prepare. My young daughter liked it OK, but commented that it was "kind of spicy." However, since all of us liked it, it will definately be on the menu again!

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charlotte

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Reviewed: Apr. 6, 2001

Pretty tasty for canned green beans.

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DANSERBEE

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Reviewed: Mar. 13, 2001

These green beans are indeed great! Husband-approved too. My husband and I recently started eating healthier. This is a terrific low-calorie green bean recipe. Thanks!

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GRANDMABERTHIE

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Reviewed: Mar. 6, 2001

too salty and poor appearance

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NANCY79

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Reviewed: Feb. 21, 2001

This recipe makes canned green beans taste like fresh cooked. My husband loved them and even went back for seconds. He is picky when it comes to fresh tasting and he loved these.

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SAMOORE112

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Reviewed: Feb. 12, 2001

Very tasty - green beans are not my husband's favorite but he liked this. I used fresh green beans and they worked just fine. The only problem I had with it is it doesn't look too appetizing because the green beans pick up some of the brown coloring from the sauce....so maybe not great for that gourmet meal for guests....

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ROBINWOWO

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Reviewed: Dec. 17, 2000

This is the best green bean recipe for holidays or any day of the week!

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CINDYAPPLE

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Reviewed: Oct. 13, 2000

These were very good! I like to use whole green beans instead of cut and I added a little extra butter and some garlic salt. I also added a few pearl onions for flavor. Thanks!

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