Reviewed: Jan. 19, 2012

Tasty! My daughter usually scarfs green beans cooked in soy sauce, but I wanted to change things up a bit to go with our spaghetti... And this was great! I omitted the butter and used a little garlic powder and pepper in place of garlic pepper... Oh, and I added about 1/2 tsp of brown sugar (to entice her, of course!) and it was a hit. The leftovers are very ugly but extra delicious! Thank you so much for sharing!

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Reviewer:

Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

Reviewed: Sep. 18, 2011

Great flavor, next time I'll steam fresh green beans for this recipe.

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Reviewer:

Monica

Cooking Level: Intermediate

Home Town: Bastrop, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Dec. 12, 2010

I found them water logged and bland.

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Reviewer:

J.G.

Reviewed: Jan. 17, 2010

very tasty! I mixed everything(except butter) and let beans marinate in liquid for about 2hours and then cooked with butter and garlic pepper. My kids really liked this,so i will cook again.......soon.

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Reviewer:

Foodie Family

Cooking Level: Expert

Reviewed: Sep. 20, 2009

Not wonderful but a nice change to regular ole green beans. I addes some slivered almonds just for looks and it wasn't bad, just not our tastes.

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Reviewer:

Robin Kinnelly

Cooking Level: Beginning

Home Town: Canton, Michigan, USA

Living In: Fort Wainwright, Alaska, USA

Reviewed: Sep. 16, 2009

Very good. Only made 1 can of beans with a slice of cooked and crumbled bacon for extra flavor. Used chicken instead of beef boullion.

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Reviewer:

Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Jul. 6, 2009

Very easy to make. I didn't have any worshcheshire sauce, so I used liquid smoke instead. Ok, but really salty. I wouldn't make all of the time, but good for a change every once in a while.

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Reviewer:

Kissyfur26

Reviewed: Apr. 15, 2009

These were easy and tasty. I used fresh green beans just because we like them better than canned. I put the beans in a pot and put in water to approximate the amount that would have been in a can. I added the other ingredients and brought to a boil, then covered the pot and "steamed" them. Very good, a definite keeper. Even good leftover too. Kids loved them.

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Reviewer:

Trisha Hardee

Cooking Level: Expert

Home Town: Troy, Michigan, USA

Living In: Sugar Land, Texas, USA

Reviewed: Feb. 20, 2009

These were decent...but very salty and didn't really keep any of the good green bean flavor. I think I'll stick to steamed fresh green beans with a dash of salt!

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