The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 20, 2009
Not wonderful but a nice change to regular ole green beans. I addes some slivered almonds just for looks and it wasn't bad, just not our tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Robin Kinnelly

Cooking Level: Beginning

Home Town: Canton, Michigan, USA
Living In: Fort Wainwright, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 16, 2009
Very good. Only made 1 can of beans with a slice of cooked and crumbled bacon for extra flavor. Used chicken instead of beef boullion.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 6, 2009
Very easy to make. I didn't have any worshcheshire sauce, so I used liquid smoke instead. Ok, but really salty. I wouldn't make all of the time, but good for a change every once in a while.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 15, 2009
These were easy and tasty. I used fresh green beans just because we like them better than canned. I put the beans in a pot and put in water to approximate the amount that would have been in a can. I added the other ingredients and brought to a boil, then covered the pot and "steamed" them. Very good, a definite keeper. Even good leftover too. Kids loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Sugar Land, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 20, 2009
These were decent...but very salty and didn't really keep any of the good green bean flavor. I think I'll stick to steamed fresh green beans with a dash of salt!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Photo by CookinBug aka JL86
Reviewed: Feb. 4, 2009
Very tasty, very simple. I didn't change a thing and will make these again. Thank you :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Photo by gapch1026
Reviewed: Nov. 6, 2008
A tasty and easy way to make just canned green beans seem a little more than just canned green beans..
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 30, 2008
I am giving this a 4 star but only because the family liked them. I was not crazy about them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JANER60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 30, 2008
This was a delicious, easy to make side. I made this for a church dinner to accompany fried chicken. I used a 6 lb. can of green beans and scaled up the servings to 21 for the rest of the ingredients. I put it in the crock-pot on high for about an hour while I was getting ready. This kept it just perfect while serving. There were no leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Jan. 20, 2008
Wow. Nice flavorful green bean dish. I'm not sure how to describe the flavor, but these were quite tasty. A great use for canned green beans! I used garlic salt and added a bit of minced garlic from the jar. Thanks Denise for sharing this keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 15, 2008
This added great flavor to the green beans and it was fast and easy to make!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by marcie82

Cooking Level: Expert

Home Town: Enumclaw, Washington, USA
Living In: Sugar Hill, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 10, 2008
This was a very special vegetable I served on Christmas day. I used 3 cans Italian green beans (to serve 10 people) and added frozen pearl onions. I did not drain the beans so that I could keep it warm (without drying out) in a crock pot til dinner was ready. The liquid cooked the onions in two hours with crock pot on low.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Becky
Home Town: East Peoria, Illinois, USA
Living In: Washington, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 21, 2007
I asked my husband to rate these and he answered, "Four and a half stars". (I didn't eat them due to allergies.) Since this recipe provided me with a quick and easy way to make my green beans delicious forever more, I'm tempted to give them five.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Photo by Chef_S
Reviewed: Oct. 21, 2007
Really liked it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef_S

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 27, 2007
A nice way to make beans more interesting, but flavour a little mild for my taste. Will try again, but marinade for longer.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Nyabing, Western Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 9, 2007
Easy and a good variation to standard canned green beans. My daughter, who will eat canned green beans, hated it. My son, who hates canned green beans, liked it (story of my life:-)). So, I recommend you give it a try, some picky eaters just might like it:-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 1, 2006
Really easy side that has an ok taste. It was still a little bland for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy
Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 20, 2006
I used chicken boullion and about 1/4 of each of the seasonings and it was great! My 1 year old loved them and even my 4 and 6 year old were asking for seconds!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by 3girls

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 6, 2006
Love love love this recipe. I use it all the time. I have even made it in a slow cooker for potlucks and the longer it simmers, the better it tastes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Miss Moneypenny

Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Murfreesboro, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 9, 2006
I've made this several times now and I LOVE it!!! The only change I made was using Dale's seasoning instead of Worchestershire sauce. I've also used this on purple hull peas and it turned out great!!! Thanks so much for the recipe it will be staple in my home for years to come! UPDATE: I use this recipe constantly and wanted to come back to say that if you're reading this you should definitely try it! It's great!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by CASEYRAY

Cooking Level: Beginning

Home Town: Marion, Arkansas, USA
Living In: Horn Lake, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 70) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?