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Mom's Great Green Beans

Submitted by: Denise Godfrey
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.  

Photo of: Garlic Green Beans

Garlic Green Beans

Submitted by: Ericka Ettinger
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone! 

Photo of: Easy Homestyle Green Beans

Easy Homestyle Green Beans

Submitted by: JENNEVANS313
Home Town: Irving, Texas, USA
Living In: Godfrey, Illinois, USA
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma. 

Green Beans With a Twist

Submitted by: Jeanie Bean
This is cold dish that combines green beans, hard-boiled eggs and mayonnaise with a hint of lemon and horseradish. 

Photo of: Green Beans with Bacon Dressing

Green Beans with Bacon Dressing

Submitted by: Donna
A dressing of eggs, vinegar, water and sugar is cooked in bacon drippings and then poured over hot green beans. The beans are served with crumbled bacon sprinkled on top. 

Sweet and Sour Green Beans

Submitted by: Debbie F.
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork. 

Photo of: Snappy Green Beans

Snappy Green Beans

Submitted by: Casey
Green beans sauteed with onions and vinegar, topped with crumbled bacon. 

Swiss Green Beans

Submitted by: Christine
This is a family favorite of green beans, cheese, sour cream, and cereal crumbs. 

Moody's Green Beans

Submitted by: Fred
These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time 

Cheesy Green Beans

Submitted by: Anna Marie
Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through. 
 
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