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Reviewed: Feb. 25, 2008

OMG - Fantastic! I'll never eat plain grilled cheese again. I added a little garlic powder into the butter, used a slice of cheddar and had some shredded asiago cheese that I also added on top of the cheddar. EXCELLENT!!! Thanks for the recipe! I think it cooks best in a non-stick skillet.

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FELMA51


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Reviewed: Dec. 27, 2007

this recipe is simple and easy. i put cooked bacon in the middle of mine which gave it a little more flavoring. next time i'm going to use mozzarella cheese instead of the american cheese. i would recommend this recipe to anyone!

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Ashley

	Cooking Level: Beginning Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Dec. 6, 2007

I added some bacon. It was OK for a weeknights dinner.

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Nuttylicious

	Cooking Level: Expert Living In: Boston, Massachusetts, USA
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Reviewed: Oct. 30, 2007

What a nice change from plain old grilled cheese. Even my daughter that doesn't really care for grilled cheese liked this recipe.

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Reviewer:

MHOWLAND


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Reviewed: Mar. 6, 2007

Very yummy and crunchy crust! I used American cheese and a marbled cheddar (because that's all I had), and it was amazing! Very creamy, too.

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BAMS0803

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: Delaware, Ohio, USA
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Reviewed: Feb. 9, 2007

Very tasty. An excellent way to make and serve grilled cheese sandwiches. I used a George Forman grill to do the sandwiches and they turned out beautiful.

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dave sticks

	Cooking Level: Intermediate Home Town: Westlake, Ohio, USA
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Reviewed: Jan. 20, 2007

Now this is MY kind of sandwich! Had this for lunch today and it really hit the spot. Thanks Nicole!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jan. 2, 2007

This sandwich was great. I made it last night, using English muffin toasting bread. The Paremsan I had was the shredded kind--not the powdery version which most everyone gets. After buttering the bread, I sprinkled the shredded parmesan on and then gently pressed with a knife to get it to stick. I cooked it in my George Forman grill. The sandwich came out a nice golden brown and the cheese on the inside was perfectly melted. I think it was the parmesan on the outside that gave it a little different taste. Very good. I will be making this again! Great with tomato soup.

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bmcdonald01


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Reviewed: Jun. 4, 2006

Made my 1 yr old a regular grilled cheese for lunch and though...hey why not try this. Anything with three cheeses and buttered bread fried up....has to be delicious. Thank you for a new twist on an old favorite.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Apr. 3, 2006

Ohhh, this was yummy. I mixed the butter and parm together along with a sprinkling of garlic and onion powders. I only used cheddar cheese and dipped my sandwich in spaghetti sauce. Thanks for sharing.

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Reviewer:

JOSIE

	Cooking Level: Intermediate
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Reviewed: Apr. 3, 2006

How could this be anything but absolutely delicious?! I used Viennese bread which I toasted, topped with the cheeses, then broiled 'til brown and bubbly. Although I loved the combination of cheeses on their own, this would be great with onion, tomato, bacon etc etc. Thanks!

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Jun. 2, 2005

VERY GOOD..I USED WHITE BREAD INSTEAD OF SOURDOUGH..ONE OF THE BEST GRILLED CHEESE SANDWICHES IVE HAD.

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Reviewer:

TINKERBELL926

	Cooking Level: Intermediate Home Town: Peoria, Illinois, USA
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