Reviewed: Nov. 11, 2009

Simple and delicious. Adds just a hint more flavor to the traditional grilled cheese. I used Kraft singles with shredded mild cheddar cheese and parmesan. I thought the finished result would be chewier, but it turned out perfect. Will definitely make again.

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sparky1980

Cooking Level: Intermediate

Home Town: Oldenburg, Indiana, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Jul. 1, 2009

My kids loved this. I didn't have sourdough but I DID have homemade Mexican Sunset Bread which I used in exchange. My kids each ate TWO sandwiches. Anything to make for a quiet lunch earns all five stars.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 30, 2009

This is surprisingly INCREDIBLE for how simple the ingredients. The second time we made these we ended up mixing the parm with the butter (less messy) and adding some garlic powder. My husband WOLFED these down. Perfect accompaniment to deli-style tomato soup.

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ALIEA

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Mountain Grove, Missouri, USA

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Reviewed: Jan. 31, 2009

Very simple and tastes great. My husband had to have seconds!

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Nicole@me.com

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Reviewed: Dec. 3, 2008

ABSOLUTELY DELICIOUS! This is the best grilled cheese sandwich I have ever had. I was looking for something different than a plain ol' processed cheese sandwich and this was perfect..gooey cheese...yum. I made some yummy tomato soup to go with and it was the perfect dinner for the chilly weather.

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Mlminiutti

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Reviewed: Feb. 25, 2008

OMG - Fantastic! I'll never eat plain grilled cheese again. I added a little garlic powder into the butter, used a slice of cheddar and had some shredded asiago cheese that I also added on top of the cheddar. EXCELLENT!!! Thanks for the recipe! I think it cooks best in a non-stick skillet.

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michellelee

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2007

this recipe is simple and easy. i put cooked bacon in the middle of mine which gave it a little more flavoring. next time i'm going to use mozzarella cheese instead of the american cheese. i would recommend this recipe to anyone!

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Ashley

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 6, 2007

I added some bacon. It was OK for a weeknights dinner.

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Nuttylicious

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 30, 2007

What a nice change from plain old grilled cheese. Even my daughter that doesn't really care for grilled cheese liked this recipe.

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MHOWLAND

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Reviewed: Mar. 6, 2007

Very yummy and crunchy crust! I used American cheese and a marbled cheddar (because that's all I had), and it was amazing! Very creamy, too.

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BAMS0803

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Delaware, Ohio, USA

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Reviewed: Jan. 20, 2007

Now this is MY kind of sandwich! Had this for lunch today and it really hit the spot. Thanks Nicole!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 2, 2007

This sandwich was great. I made it last night, using English muffin toasting bread. The Paremsan I had was the shredded kind--not the powdery version which most everyone gets. After buttering the bread, I sprinkled the shredded parmesan on and then gently pressed with a knife to get it to stick. I cooked it in my George Forman grill. The sandwich came out a nice golden brown and the cheese on the inside was perfectly melted. I think it was the parmesan on the outside that gave it a little different taste. Very good. I will be making this again! Great with tomato soup.

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bmcdonald01

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Reviewed: Nov. 19, 2006

Very tasty. An excellent way to make and serve grilled cheese sandwiches. I used a George Forman grill to do the sandwiches and they turned out beautiful.

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dave sticks

Cooking Level: Intermediate

Home Town: Westlake, Ohio, USA

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Reviewed: Jun. 4, 2006

Made my 1 yr old a regular grilled cheese for lunch and though...hey why not try this. Anything with three cheeses and buttered bread fried up....has to be delicious. Thank you for a new twist on an old favorite.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Apr. 3, 2006

Ohhh, this was yummy. I mixed the butter and parm together along with a sprinkling of garlic and onion powders. I only used cheddar cheese and dipped my sandwich in spaghetti sauce. Thanks for sharing.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Apr. 3, 2006

How could this be anything but absolutely delicious?! I used Viennese bread which I toasted, topped with the cheeses, then broiled 'til brown and bubbly. Although I loved the combination of cheeses on their own, this would be great with onion, tomato, bacon etc etc. Thanks!

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