Mom's Goulash Recipe
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Mom's Goulash

By: Brenda  
"This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 127 people have saved this

Cook Time:
3 Hrs
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds beef stew meat, diced into 1 inch pieces
  • salt and pepper to taste
  • 1/4 teaspoon paprika
  • 1 onion, chopped
  • 1 tablespoon vegetable oil
  • 8 large potatoes, scrubbed and chopped
  • 1 (16 ounce) can chili without beans

Directions

  1. Season beef with salt, pepper, and paprika.
  2. Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
  3. An hour before serving, add potatoes and chili.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 924 | Total Fat: 40.9g | Cholesterol: 127mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Rachel Jones 
This was ok- dh and dc liked it. I felt like it was missing something, but it was very simple. MORE

 
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