The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 21, 2009
Great on the stove!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 8, 2009
This was really great and easy to put together! I made it on the stove top b/c my microwave isn't the best, but it STILL turned out great! Topped w/some mozzarella cheese - will definitely keep in my recipe rotation this fall/winter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 29, 2009
My hubby thought this was fantastic. Even though I wasn't AS impressed...I sure was happy with how easy it was to prepare. We will make again when we need something quick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 16, 2009
I was really disappointed...my mom's was much better than this. I will be going back to that recipe. No one in my family really like this. It was OK...just not great.
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Cooking Level: Expert

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 4, 2009
This is good but I would have left the caraway seeds out (personal preference). I made a few changes...I used 1/2 sirloin and 1/2 jimmy dean hot sausage. I increased the oregano to hide the taste of the caraway seed. I cooked it on the stovetop also and used the whole can of tomato sauce. I also used 1 can of tomato's with green chili's instead of just tomato's
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 26, 2009
This was good, though more time consuming than I anticipated. I will make it again. It made way more than 6 servings, which was great for leftovers. The next day I added some garlic salt, grated parmesean and a little water (mine was not very saucy) before heating it all up over the stovetop. This dressed up the flavor somewhat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 11, 2009
This was delicious! The only change I made is that I could only find a 15 oz tomato sauce and that was fine because I had 1.1 lbs of ground beef. Turned out perfect in the microwave and I didn't change the seasonings at all.
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Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA
Living In: Moorhead, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
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Reviewed: May 23, 2009
this was ok. i served it with homemade corn bread but my boyfriend thought it was terrible. it might be because he has always had authentic polish goulash his whole life and this is nothing like that. to make it more like a stew i added water, diced potatoes, and carrots. serving it with sour cream made me like it a lot more.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 13, 2008
I made this recipe last night and added fresh mushrooms that I needed to use before they went bad and instead of diced tomatoes I used crushed tomatoes because that's what I had in my pantry. I was totally excited with the results!! This is an easy, quick recipe. I cook for 100 people several times a year and I'm going to add this recipe! Thank you for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Oct. 21, 2008
This was very tasty! This is the best tasting american/midwest goulash we've eaten. I browned the meat in a skillet and used dried minced onion (almost 2T worth) but did the rest in the microwave. Definitely a keeper. Thanks for sharing your recipe Terry!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 6, 2008
This was a real hit with my family. The only thing is be careful with the pepper. A little goes a long way. We will probably take that part right out. So much better then my mom made growing up.
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Cooking Level: Expert

Home Town: Hopkins, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 2, 2008
Don't know if I'd say it was the best, but it is good! I've made it twice and will make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 29, 2008
This recipe was a great, quick dinner for my daughter and I one random night. I did put it all together on my stove top, and as a vegetarian, I omitted the beef along with 1/2 can of tomato sauce. It bridged the gap that has always existed between my childhood ideals of my mom's salty goulash and my friend's mom's sweet goulash. And I might try to add a couple traditional goulash veggies--whatever those are--next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 25, 2008
This is a really good recipe--it's simple, economical, and requires only a minimum of cookware to prepare. It used basic ingredients I already had on hand, and the combination of spices made it very tasty. I like the fact that it uses pasta to help stretch a pound of ground beef. I think it would be very flexible, too--you could add a can of vegetables, or beans, or whatever you have on hand that strikes your fancy. The only minor adjustments I made were the cooking times: I cooked the ground beef and chopped veggies for a total of 8 minutes on High; the sauce for 15 minutes on power level 8; and after adding the macaroni, I heated it for 5 minutes on High. I served it sprinkled with Parmesan and a side of garlic bread.
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Cooking Level: Intermediate

Home Town: Pasco, Washington, USA
Living In: Richland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 17, 2008
This was very good. My husband even had seconds. I used penne pasta and omitted the caraway seeds. I add a can of kidney beans and chopped up some frozen mixed bell peppers that I had. When I served it, I added some Parmesan cheese. I am looking forward to having the left overs for lunch this week.
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Cooking Level: Expert

Home Town: Torrington, Wyoming, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 6, 2008
This is very good. I omitted the caraway as well, halved the sugar, and added a can of rinsed kidney beans (old Weight Watchers habit). Also cooked it on the stovetop.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 27, 2007
I didn't follow this exactly, I used jarred spaghetti sauce instead of the tomato sauce and tomoatoes. But, what I ended up with was quite good!
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Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 21, 2007
This was indeed the goulash I grew up with. My mother passed away, suddenly, 4 years ago and I have been trying to recreate this since then. The only thing I remember my mother adding was Worcestershire Sauce and instant beef bullion. THanks for all your work on this recipe I will treasure it forever.
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Photo by Michelle Reger

Cooking Level: Expert

Living In: New Hope, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 11, 2007
Very good. I made it in the slow cooker and it was a great fall meal!
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Cooking Level: Intermediate

Home Town: Waynesville, North Carolina, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 21, 2007
I also did not cook in the microwave. I liked it very much. Next time I will pay more attention and modify recipe to improve.
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Cooking Level: Intermediate

Home Town: Brentwood, New York, USA
Living In: Tampa, Florida, USA

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