I gave this recipe only three stars because the recipe, without any modifications, is not great as a cinnamon roll recipe. However, I didn't rate it any lower because the dough is excellent for cinnamon rolls the way I make them. I made the dough, as per the recipe's instructions. I agree with others who have said to make sure you let it rise twice. I added butter, brown sugar, and plenty of cinnamon as filling. I also brush the rolls with butter before I bake them. Then, I add a cream cheese frosting (from the "Clone of a Cinnabon" recipe) to the warm rolls. In short, this recipe alone is not the goey, sweet cinnamon roll that I am used to. This recipe does, however, make a great dough! The dough itself doesn't need to be overly sweet if you are adding a lot of sweet to it like I do!
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I gave this recipe only three stars because the recipe, without any modifications, is not...