Mom's Good Cinnamon Rolls Recipe
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Mom's Good Cinnamon Rolls

By: MISS_MARSH  
"I watched mom make these rolls when I was young and have always loved how easy they are to make!"

Rating: This weblink has been rated 58 times with an average star rating of 4.6 Read Reviews (51)

Rate/Review | 2,844 people have saved this

Prep Time:
1 Hr 30 Min
Cook Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/3 cup white sugar
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon salt
  • 6 1/2 cups all-purpose flour, divided
  • 2 eggs
  • 1/3 cup vegetable oil
  •  
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon

Directions

  1. In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
  2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
  3. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 30 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 7.6g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by STU26 
This was a very good recipe. My 4 tips: 1.) Roll out one big log and cut it into individual... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by JOBEBBE 
while the dough of this recipe is good (rises well, light), the essential part, sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by Kate Linske 
Using previous suggestions, these are the best cinnamon rolls I have ever had (I think even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Tiffany R. 
I'm giving this a 5 for the dough!!! These turned out AWSOME!! A few adjustments were...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by BBBURNSWATER 
Great recipe. I took the suggestion to just roll the dough out, then spread the cinnamon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by TRISHOP2 
Dough was light though very sticky. Taste was kinda plain. I made this recipe a second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Lisa Mc 
Yum! Yum! Yum! I just made these for my family and they love them!!! I did follow other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by AkiraHyuga 
This was very good but time consuming I suggest that you make the dough the night before and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by SWEETTHINGSBYMAL 
Excellent! My first experience with a bread-like thing and I was a little scared. But it came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by mg5555 
Easy. A belly warming experience that also leaves your nose happy. MORE

 
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