I made these cookies tonight, and after reading the reviews, I doubled the spices and refrigerated the dough for 10-15 minutes. I also used a ice cream style cookie scoop to form the balls of dough, eliminating any mess. I only baked them for about eight minutes to achieve a perfect, crispy on the outside, chewy on the inside cookie, but of course all ovens vary. These cookies are perfectly delicious and so easy to make!
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I made these cookies tonight, and after reading the reviews, I doubled the spices and...