This recipe is pretty easy. The cookies came out well and my kids really liked them. They're not super crunchy or thick, but that might have to do with the climate of the area, always humid. My one gripe is that I doubled the amount of spices, per other reviewers, but I really didn't think they had that nice ginger snap spicy taste. I wanted to make this as a more grown up cookie recipe, but it seemed like a milder version, one that kids will really like. I did substitute Karo's dark corn syrup because I didn't have molasses, so I'm not sure if that would really affect the recipe. Anyway, if making this recipe, make sure to bake for only 8 minutes if at 375 degrees, otherwise instead of crunchy, you get a slightly burnt taste on the bottom of your cookie.
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This recipe is pretty easy. The cookies came out well and my kids really liked them. They're...