Absolutely delicious! I like spicy, so I DOUBLED all of the spices and used grated, fresh, baby ginger, doubling that too. I used real butter instead of oil. I rolled them in walnut sized balls and cooked on parchment paper for 12 minutes, checking them after 10 minutes. After cooling, they were soft-crispy on the edges and soft in the center. I prefer a crispy cookie, but am scared of cooking them too long since some reviews said they came out hard. Perhaps this is more avoidable using butter, so before pulling the next batch out of the oven, I may cook them an extra minute. They crackled perfectly on top, just like in the picture. Using parchment paper so they didn't stick to the pan was a no-brainer since they are rolled in sugar....Yielded 40 cookies
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Absolutely delicious! I like spicy, so I DOUBLED all of the spices and used grated, fresh,...