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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 25, 2008
This is a favorite of mine. I make these cookies for friends and family. Everyone loves them!! Thanks for the recipe!
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Reviewer:

Mary Margaret
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 12, 2008
Wow these cookies were excellent and super easy to make. My daughter has soy allergies, so I have been searching for easy cookie recipes I can make during the week. This one fits the bill, plus everyone thinks their great!
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Reviewer:

Angela Petersen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 30, 2008
This recipe is perfect!!!! The cookies are best when they are chewy.
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Reviewer:

nikki
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 1, 2008
These amazing ginger snaps remain my all time favorite cookie, period. They always come out perfect - crispy edges, chewy middle, big spicy flavor, sparkly and round like Martha Stewart made them. Not to mention the batter is tasty. They always get rave reviews and they're so easy to make. I like to play with the kinds of sugar I roll them in, the size of the cookie, and the ingredients (sometimes I add lemon zest or chocolate chips or change the spices). These cookies remain consistently impressive. Thank you for this recipe!
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Reviewer:

Elle
Cooking Level: Intermediate
Home Town: Riverside, California, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 28, 2008
This was a great recipe! It took me literally 15 minutes from start to finish. 5 minutes for mixing, and 10 minutes to cook. I didn't roll them in sugar... instead I sprinkled a tiny bit of sugar on after I took them out of the oven. What a great recipe for pregnant women trying to kick morning sickness!
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Reviewer:

LOLALINI
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Meridian, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Jenny
Reviewed: May 5, 2008
These cookies are always a hit during the fall months and especially Thanksgiving! I usually serve the ginger snaps with the "Pumpkin Dip" recipe by Sue Case. It's always a hit!!!! (I used wood carving tools and a homemade stencil to create the Red Sox logo)
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Jenny
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by ilovesweets
Reviewed: Apr. 24, 2008
These were super easy to make and really delicious! I did double the spices as recommended by some. Great ginger snap!
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ilovesweets
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 5, 2008
this cookies turned out amazing! I used 2tsp of pumpkin pie spice in place of all the spices mentioned!
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Reviewer:

MARY98
Photo by MARY98
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 31, 2008
I followed the recipe exactly and they came out great. Perfect looking and tasting!
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Reviewer:

jeb617
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 15, 2008
Turned out really well. Very spicy!
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Reviewer:

foxegurl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 2, 2008
Wonderful cookies, I added some chopped crytalized ginger for some additional flavor and texture but they are delicous without. Enjoy!!!
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Reviewer:

happygirl1305
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 6, 2008
Very Yummy ,my son and I made them very easy and very good !! My Fav .....
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Reviewer:

semisweet
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 3, 2008
Loved Them! Nothing more to say. Don't change the recipe!
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Reviewer:

JETOFT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 3, 2008
My husband told me he liked Ginger Snaps. I had no recipe for them, so I did a search and found this one. It turned out so good. Made plenty of cookies and it was very easy. It's going in my "Collected Recipes" cookbook for sure!!
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Reviewer:

JudyMacd
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 31, 2008
Great! Doubled all the spices, baked for 9 minutes at 350. :)
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Reviewer:

CTREYNARD
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by SARINASAMAD
Reviewed: Jan. 22, 2008
These cookies are fantastic! They were crisp on the outside and chewy in the middle. I didnt not change the recipe it was perfect and they look so pretty. I will definately bake these again!
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Reviewer:

SARINASAMAD
Cooking Level: Expert
Home Town: Seremban, Negeri Sembilan, Malaysia
Living In: West New York, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 30, 2007
These cookies are so soft and delicious! They smelled heavenly while baking. I love the spices, there's a nice little zing to them. Great cookie!
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Reviewer:

Jersey Cook
Photo by Jersey Cook
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 26, 2007
I love the cookies they were the best ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Reviewer:

mom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.