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Mom's Fudge

"This is such a simple fudge recipe. My mom has made this creamy and yummy fudge since I can remember! Everyone that tries it can't stop eating it! The best thing about it is you can personalize it by mixing in any of your favorite candies."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 615 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch square pan
 

Ingredients

  • 1 1/2 (12 ounce) bags semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 pinch salt

Directions

  1. Combine the chocolate chips, milk, and salt in a saucepan over medium heat; cook and stir until the chocolate has melted and the mixture is smooth.
  2. Line a 9-inch square baking dish with waxed paper; pour the fudge into the dish and smooth into an even layer. Allow to cool until firm, about 2 hours. Cut into squares; store wrapped in plastic or in a sealable container in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 11.6g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by mommyof3princesses 
This is really a great recipe!! The fudge is so smooth and creamy.....you can also use white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by nmdunkley 
Same as my mom's fudge recipe only hers called for 1 teaspoon of vanilla and a little butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by April 
Very tasty! Simple and quick! My daughter said a 5, but hubby and I didn't think it firmed up... MORE

 
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