“This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it. You may substitute wine or fruit juice for the brandy.”
Cooks I Like
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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This light, delicious fruitcake features dried, not candied, fruit.
Discover the tricks to making simple, 5-star peanut brittle.
Baked Parmesan chicken with an easy, elegant white wine sauce.