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Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: Sharon 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer. 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com. 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. 
Photo of: Mom's Best Fruitcake

Mom's Best Fruitcake

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired. 
Photo of: Mom's Date Pudding Cake

Mom's Date Pudding Cake

Submitted by: Peg 
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do. 
Photo of: French Fruitcake

French Fruitcake

Submitted by: Carol 
This fruitcake needs no aging. Originally submitted to CakeRecipe.com. 
Photo of: French Fruitcake

French Fruitcake

Submitted by: Carol 
The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging. 
Photo of: Quick Fruitcake

Quick Fruitcake

Submitted by: Linda C 
This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. 
Photo of: Eggless Fruitcake

Eggless Fruitcake

Submitted by: BME 
A simple and dense fruitcake that doesn't contain eggs or nuts. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Light Fruitcake

Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. 
 
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