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Mom's Fruitcake

Submitted by: Sharon

This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer.

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Mom's Brazil Nut Fruitcake

Submitted by: Carla A.

There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com.

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Mom's Brazil Nut Fruitcake

Submitted by: Carla A.

There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.

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Mom's Best Fruitcake

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired.

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Mom's Date Pudding Cake

Submitted by: Peg

My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.

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French Fruitcake

Submitted by: Carol

This fruitcake needs no aging. Originally submitted to CakeRecipe.com.

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Boiled Fruitcake

Submitted by: Mark Richards

This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.

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Quick Fruitcake

Submitted by: Linda C

Very easy to make, and tastes great too.

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French Fruitcake

Submitted by: Carol

This fruitcake needs no aging.

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Light Fruitcake

Submitted by: Carol

This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old.